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Nursing Elites

ATI TEAS 7

physics

1. How is power related to time?

Correct answer: c

Rationale: Power is the rate at which work is done or energy is transferred, and it is not directly linked to time.

2. What is the scientific term for the windpipe, a tube that carries air from the larynx to the bronchi?

Correct answer: B

Rationale: The correct answer is B: Trachea. The trachea is the scientific term for the windpipe, which is a tube that carries air from the larynx to the bronchi. The pharynx is the throat area where the mouth and nasal passages meet. The epiglottis is a flap of tissue that covers the trachea during swallowing to prevent food from entering the airway. Bronchioles are smaller airway branches in the lungs. Therefore, the trachea best fits the description of a tube carrying air from the larynx to the bronchi.

3. A solution is 60% alcohol. If 200ml of the solution are used, how much pure alcohol is present?

Correct answer: C

Rationale: Multiply the total solution volume (200ml) by the alcohol percentage (60%)

4. Deficiency in which vitamin can lead to a condition called pernicious anemia, affecting vitamin B12 absorption in the digestive system?

Correct answer: B

Rationale: The correct answer is B: Vitamin B12 (cobalamin). Pernicious anemia is a condition caused by a deficiency in vitamin B12, which is essential for the production of red blood cells and for the proper functioning of the nervous system. This vitamin is primarily absorbed in the digestive system, particularly in the ileum of the small intestine. In pernicious anemia, there is a lack of intrinsic factor, a protein produced by the stomach, which is necessary for the absorption of vitamin B12. Deficiencies in other vitamins like Vitamin A, Vitamin D, or Vitamin E do not directly lead to pernicious anemia. Therefore, the correct answer is Vitamin B12.

5. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

Correct answer: C

Rationale: Amylase, produced by the pancreas and salivary glands, breaks down carbohydrates into simple sugars like glucose.

6. Which structure in the respiratory system is responsible for preventing food and liquids from entering the trachea during swallowing?

Correct answer: B

Rationale: The correct answer is B: Larynx. The larynx, also known as the voice box, is a crucial structure in the respiratory system responsible for preventing food and liquids from entering the trachea during swallowing. It contains the epiglottis, a flap of tissue that covers the trachea during swallowing to ensure that food and liquids are directed to the esophagus instead of entering the airway. The bronchi are the two main branches that carry air into the lungs, while alveoli are tiny air sacs where gas exchange occurs. The pharynx is a shared pathway for both air and food, located behind the oral and nasal cavities. Therefore, the larynx plays a vital role in protecting the respiratory system during swallowing.

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