Nursing Elites

1. Which of the following is a unit of power?

• A. Newton-meter (N·m)
• B. Joule (J)
• C. Watt (W)
• D. Kilogram (kg)

Correct answer: c

Rationale: Watt is the unit of power, measuring the rate of work done or energy transfer.

2. Which of the following phases of mitosis is characterized by the separation of sister chromatids and their movement to opposite poles?

• A. Metaphase
• B. Anaphase
• C. Anaphase
• D. Cytokinesis

Correct answer: B

Rationale: Rationale: During anaphase of mitosis, the sister chromatids, which are duplicated copies of a chromosome, separate and move towards opposite poles of the cell. This movement is facilitated by the shortening of microtubules attached to the chromatids. As a result, each pole of the cell receives a complete set of chromosomes, ensuring that the daughter cells produced after cell division will have the correct number of chromosomes. Metaphase is characterized by the alignment of chromosomes at the cell's equator, not their separation. Telophase is the phase following anaphase, where the separated chromatids reach the opposite poles and nuclear envelopes start to form around them. Cytokinesis is the final stage of cell division, where the cytoplasm is divided to form two separate daughter cells.

3. The outermost layer of your skin, responsible for waterproofing and providing a barrier against pathogens, is the:

• A. Stratum basale (Basal layer)
• B. Stratum corneum
• C. Stratum granulosum
• D. Stratum spinosum

Correct answer: B

Rationale: The correct answer is B: Stratum corneum. The stratum corneum is the outermost layer of the epidermis, consisting of dead skin cells (corneocytes) that are continuously shed and replaced. This layer is responsible for waterproofing the skin and providing a barrier against pathogens, UV radiation, and other environmental factors. The stratum basale (A) is the deepest layer of the epidermis where new skin cells are produced. The stratum granulosum (C) is the layer of the epidermis where cells begin to flatten and keratinization begins. The stratum spinosum (D) is the layer above the stratum granulosum, where cells become interconnected by desmosomes. Therefore, the stratum corneum is specifically designed to fulfill the functions of waterproofing and protecting against pathogens.

4. The formula for calculating ideal body weight (IBW) for men is IBW (kg) = 50 + 2.3 * (height in cm - 150). If a man is 180cm tall, what is his ideal body weight?

• A. 68kg
• B. 71kg
• C. 74kg
• D. 77kg

Correct answer: C

Rationale: Substitute the man's height (180cm) into the formula: IBW = 50 + 2.3 * (180 - 150) = 74kg.

5. Which hormone, produced by the thyroid gland, plays a crucial role in regulating the body's metabolism, growth, and development?

• A. Calcitonin
• B. Parathyroid hormone (PTH)
• C. Thyroxine
• D. Insulin

Correct answer: c

Rationale: The correct answer is C: Thyroxine. Thyroxine, also known as T4, is a hormone produced by the thyroid gland that plays a crucial role in regulating the body's metabolism, growth, and development. It controls how the body uses energy, affects heart rate, and influences other vital functions. Calcitonin (A) is involved in calcium regulation, not metabolism. Parathyroid hormone (PTH) (B) is produced by the parathyroid glands and regulates calcium and phosphorus levels in the body. Insulin (D) is a hormone produced by the pancreas that regulates blood sugar levels, not metabolism or growth.

6. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

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