Nursing Elites

1. How is power related to work and time?

• A. Power = Work ÷ Time
• B. Power = Work × Time
• C. Power = Work + Time
• D. Power = Work - Time

Correct answer: a

Rationale: Power is calculated as the amount of work done or energy transferred per unit of time.

2. Which of the following best describes the function of the pericardium?

• A. It regulates blood flow through valves within the heart.
• B. It acts as a protective sac surrounding the heart.
• C. It generates the electrical impulses for heart contractions.
• D. It transmits electrical signals between the atria and ventricles.

Correct answer: B

Rationale: The correct answer is B: "It acts as a protective sac surrounding the heart." The pericardium is a double-layered membrane that surrounds and protects the heart, providing physical support and preventing overexpansion. It also helps reduce friction between the heart and surrounding structures during heartbeats. Options A, C, and D are incorrect as they describe functions of other parts of the heart such as valves, electrical impulse generation, and transmission pathways, respectively. Understanding the role of the pericardium in protecting the heart is crucial for comprehending the anatomical and physiological aspects of the cardiovascular system.

3. Nervous tissue is responsible for

• A. Movement
• B. Protection
• C. Communication and coordination
• D. Nutrient transport

Correct answer: C

Rationale: Nervous tissue is responsible for communication and coordination within the body. This tissue includes neurons and supporting cells, which work together to transmit electrical signals and information throughout the body. Movement is primarily controlled by the muscular system, protection is the role of the immune system and skin, while nutrient transport is primarily handled by the circulatory system. Therefore, the correct answer is C: 'Communication and coordination.'

4. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?

• A. Trypsin (protein digestion)
• B. Amylase (carbohydrate digestion)
• C. Lipase (fat digestion)
• D. Lactase (sugar digestion)

Correct answer: B

Rationale: The correct answer is B: Amylase (carbohydrate digestion). The pancreas produces digestive enzymes that aid in breaking down food components. Trypsin is produced by the pancreas for protein digestion, lipase for fat digestion, and lactase is an enzyme produced in the small intestine for breaking down lactose (sugar). Amylase, on the other hand, is primarily produced in the salivary glands and the pancreas to break down carbohydrates into simple sugars. Therefore, amylase is not a pancreatic enzyme for digestion, making it the correct answer in this question.

5. The primary function of the respiratory system is to:

• A. Maintain body temperature
• B. Deliver oxygen to the bloodstream and remove carbon dioxide
• C. Produce antibodies for the immune system
• D. Break down food molecules for energy

Correct answer: B

Rationale: The correct answer is B: 'Deliver oxygen to the bloodstream and remove carbon dioxide.' The primary function of the respiratory system is to facilitate gas exchange. When we breathe in, oxygen is inhaled and transported to the bloodstream, where it is delivered to cells for energy production. Simultaneously, carbon dioxide, a waste product of cellular metabolism, is removed from the bloodstream and exhaled. This process is vital for sustaining life and maintaining proper oxygen levels in the body. The respiratory system does not primarily regulate body temperature, produce antibodies, or break down food molecules for energy, making options A, C, and D incorrect.

6. What is the term for the process of converting a liquid into a gas at a temperature below its boiling point?

• A. Vaporization
• B. Evaporation
• C. Condensation
• D. Sublimation

Correct answer: B

Rationale: Evaporation is the process of converting a liquid into a gas at a temperature below its boiling point. The other choices describe different phase changes.

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