ATI TEAS 7
Scientific Reasoning
1. Why is it important to have control groups in scientific experiments?
- A. To please funding agencies and research institutions.
- B. To showcase the researcher's ingenuity and creativity.
- C. To allow comparison and isolate the effect of the variable being tested.
- D. To provide additional data points for statistical analysis.
Correct answer: C
Rationale: Control groups allow observation of what would happen without the tested variable, giving a baseline for comparison and isolating the specific effect being studied.
2. Which of the following is NOT a primary producer in an ecosystem?
- A. Grass
- B. Deer
- C. Algae
- D. Mushroom
Correct answer: B
Rationale: Rationale: - A) Grass: Grass is a primary producer because it can photosynthesize and convert sunlight into energy, making it the base of the food chain. - B) Deer: Deer are consumers that feed on primary producers like grass, so they are not primary producers themselves. - C) Algae: Algae are primary producers that can photosynthesize and produce energy from sunlight. - D) Mushroom: Mushrooms are decomposers that break down organic matter, so they are not primary producers.
3. What is the process of breaking down fatty acids into acetyl-CoA, a key molecule in cellular respiration, called?
- A. Beta-oxidation
- B. Lipolysis
- C. Carbohydrate catabolism
- D. Nucleic acid catabolism
Correct answer: A
Rationale: Rationale: A) Beta-oxidation is the process of breaking down fatty acids into acetyl-CoA molecules. This process occurs in the mitochondria and is a crucial step in fatty acid metabolism for energy production. B) Lipolysis is the breakdown of fats into fatty acids and glycerol, but it does not specifically refer to the conversion of fatty acids into acetyl-CoA. C) Carbohydrate catabolism involves the breakdown of carbohydrates into glucose for energy production and is not directly related to the conversion of fatty acids into acetyl-CoA. D) Nucleic acid catabolism refers to the breakdown of nucleic acids into nucleotides and does not involve the conversion of fatty acids into acetyl-CoA.
4. The microscopic units responsible for muscle contraction are called
- A. Neurons
- B. Myofibrils
- C. Tendons
- D. Sarcomeres
Correct answer: D
Rationale: The correct answer is D: Sarcomeres. Sarcomeres are the fundamental contractile units of skeletal muscle. They are composed of overlapping actin and myosin filaments that slide past each other during muscle contraction, resulting in muscle shortening. Neurons (A) are nerve cells that transmit signals to and from the brain. Myofibrils (B) are thread-like structures within muscle fibers that contain sarcomeres. Tendons (C) are fibrous connective tissues that attach muscles to bones, but they are not directly involved in muscle contraction like sarcomeres are.
5. Bile, a digestive juice, is produced by which organ?
- A. Stomach
- B. Liver
- C. Pancreas
- D. Small intestine
Correct answer: B
Rationale: The correct answer is B: Liver. Bile is a digestive juice that is produced by the liver and stored in the gallbladder. It plays a crucial role in the digestion and absorption of fats in the small intestine. The stomach primarily produces gastric juices that aid in breaking down food, while the pancreas secretes digestive enzymes and bicarbonate into the small intestine. The small intestine is responsible for the absorption of nutrients. Therefore, the liver is the organ that produces bile, making it the correct answer to this question.
6. Which macromolecule serves as the repository of genetic information in all living organisms?
- A. Ribonucleic acid (RNA)
- B. Deoxyribonucleic acid (DNA)
- C. Protein
- D. Carbohydrate
Correct answer: B
Rationale: Rationale: - DNA is the macromolecule that serves as the repository of genetic information in all living organisms. It carries the genetic instructions necessary for the growth, development, functioning, and reproduction of organisms. - RNA (option A) is involved in various cellular processes, including protein synthesis, but DNA is the primary molecule responsible for storing genetic information. - Proteins (option C) are essential for various cellular functions but do not serve as the primary repository of genetic information. - Carbohydrates (option D) are important for energy storage and structural support but do not store genetic information.
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