ATI TEAS 7
physics
1. What defines the period of a wave?
- A. The number of waves passing a point per unit time
- B. The distance between two adjacent crests or troughs
- C. The time it takes for one complete wave cycle to pass a point
- D. The maximum displacement of particles in a medium due to the wave
Correct answer: C
Rationale: The period of a wave is defined as the time it takes for one complete wave cycle to pass a point. It is typically measured in seconds and is inversely related to the frequency of the wave. The period is not related to the number of waves passing a point per unit time (A), the distance between two adjacent crests or troughs (B), or the maximum displacement of particles in a medium due to the wave (D).
2. Glands that release hormones directly into the bloodstream without ducts are called:
- A. Exocrine glands
- B. Endocrine glands
- C. Apocrine glands
- D. Merocrine glands
Correct answer: B
Rationale: The correct answer is B: Endocrine glands. Endocrine glands are specialized glands that release hormones directly into the bloodstream, which then travel to target organs or tissues to regulate various physiological processes. Unlike exocrine glands (choice A), which secrete their products through ducts to specific locations, endocrine glands secrete hormones into the blood for more widespread and systemic effects. Apocrine glands (choice C) release a portion of their cell contents along with the secretions, while merocrine glands (choice D) release their products through exocytosis without any loss of cell material. Therefore, in this case, endocrine glands best describe the glands that release hormones directly into the bloodstream without ducts.
3. Square: A garden bed has a side length of 8 meters. What is its perimeter?
- A. 16m
- B. 24m
- C. 32m
- D. 64m
Correct answer: D
Rationale: Since all sides are equal, multiply the side length by 4: perimeter = 4 * side length = 4 * 8m = 32m.
4. Which of the following is an example of a secondary alcohol?
- A. Methanol
- B. Ethanol
- C. Isopropanol
- D. Butanol
Correct answer: C
Rationale: Isopropanol is an example of a secondary alcohol, as the hydroxyl group is attached to a carbon atom that is bonded to two other carbon atoms. The other choices are primary alcohols.
5. Which type of white blood cell directly attacks and destroys pathogens like bacteria and viruses?
- A. Neutrophils
- B. Lymphocytes
- C. Monocytes
- D. Eosinophils
Correct answer: A
Rationale: The correct answer is A: Neutrophils. Neutrophils are a type of white blood cell that plays a crucial role in the innate immune response by directly attacking and destroying pathogens like bacteria and viruses. They are the most abundant type of white blood cell and are known for their rapid response to infections. Neutrophils work by engulfing and digesting pathogens through a process called phagocytosis. Lymphocytes (option B) are involved in adaptive immunity, producing antibodies and coordinating immune responses. Monocytes (option C) differentiate into macrophages and dendritic cells, playing a role in phagocytosis and antigen presentation. Eosinophils (option D) are primarily involved in combating parasitic infections and allergic reactions, not directly attacking bacteria and viruses.
6. What is the process by which muscle tissue wastes away due to disuse or lack of nutrients?
- A. Hypertrophy
- B. Atrophy
- C. Fibrosis
- D. Rigor mortis
Correct answer: B
Rationale: The correct answer is B: Atrophy. Atrophy is the process by which muscle tissue wastes away due to disuse or lack of nutrients. When muscles are not regularly used or do not receive enough nutrients, they can decrease in size and strength. Hypertrophy, on the other hand, refers to the increase in muscle size and strength through exercise and proper nutrition. Fibrosis is the formation of excess fibrous connective tissue in an organ or tissue, leading to scarring. Rigor mortis is a temporary stiffening of muscles that occurs after death. Therefore, in this context, atrophy best describes the wasting away of muscle tissue due to disuse or lack of nutrients.
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