Nursing Elites

1. What property of a wave is measured in Hertz (Hz)?

• A. Amplitude
• B. Wavelength
• C. Speed
• D. Frequency

Correct answer: d

Rationale: Frequency, the number of oscillations per second, is measured in Hertz (Hz).

2. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: Rationale: The small intestine is where most of the chemical digestion and absorption of nutrients occur in the digestive system. This is because the small intestine is lined with villi and microvilli, which increase the surface area available for absorption. Enzymes secreted by the pancreas and bile from the liver aid in breaking down food into smaller molecules that can be absorbed through the intestinal wall into the bloodstream. The stomach primarily functions in the mechanical breakdown of food and the initial stages of protein digestion, while the large intestine is mainly responsible for absorbing water and electrolytes from the remaining indigestible food particles. The mouth is involved in the initial mechanical breakdown of food through chewing and some chemical digestion of carbohydrates by salivary enzymes, but the majority of nutrient absorption occurs in the small intestine.

3. What type of intermolecular force is responsible for the high surface tension of water?

• A. Hydrogen bonding
• B. London dispersion forces
• C. Ionic bonding
• D. Metallic bonding

Correct answer: A

Rationale: The high surface tension of water is due to the strong hydrogen bonding between water molecules. Hydrogen bonding is a type of intermolecular force that occurs when a hydrogen atom is covalently bonded to a highly electronegative atom (such as oxygen in water) and is attracted to another electronegative atom nearby. This results in a strong attraction between water molecules at the surface, leading to a high surface tension.

4. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?

• A. Trypsin (protein digestion)
• B. Amylase (carbohydrate digestion)
• C. Lipase (fat digestion)
• D. Lactase (sugar digestion)

Correct answer: B

Rationale: The correct answer is B: Amylase (carbohydrate digestion). The pancreas produces digestive enzymes that aid in breaking down food components. Trypsin is produced by the pancreas for protein digestion, lipase for fat digestion, and lactase is an enzyme produced in the small intestine for breaking down lactose (sugar). Amylase, on the other hand, is primarily produced in the salivary glands and the pancreas to break down carbohydrates into simple sugars. Therefore, amylase is not a pancreatic enzyme for digestion, making it the correct answer in this question.

5. When writing dialogue, remember to:

• A. Avoid contractions and informal language for realism.
• B. Use formal vocabulary to sound sophisticated.
• C. Create realistic speech patterns reflecting the characters' personalities.
• D. Focus on descriptive narrative over character interactions.

Correct answer: C

Rationale: Effective dialogue captures the characters' unique voices and personalities through realistic speech patterns and word choices.

6. Which state of matter has a definite shape and volume but can flow?

• A. Solid
• B. Liquid
• C. Gas
• D. Plasma

Correct answer: B

Rationale: Liquids have a definite volume but can take the shape of their container, unlike solids with fixed shapes and volumes.

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