Nursing Elites

1. Which of the following factors would increase the solubility of a gas in a liquid?

• A. Decreasing temperature
• B. Increasing pressure
• C. Decreasing surface area
• D. Increasing particle size

Correct answer: b

Rationale: Henry's law states that the solubility of a gas in a liquid is directly proportional to the pressure of the gas above the liquid. The other choices would typically decrease solubility.

2. Which of these organs is NOT involved in the production of digestive enzymes?

• A. Mouth
• B. Stomach
• C. Pancreas
• D. Small intestine

Correct answer: A

Rationale: Rationale: A) Mouth: The mouth is involved in the mechanical breakdown of food through chewing and the initiation of carbohydrate digestion by the enzyme amylase in saliva, but it does not produce digestive enzymes. B) Stomach: The stomach produces gastric juices containing enzymes like pepsin that help break down proteins. C) Pancreas: The pancreas produces various digestive enzymes such as amylase, lipase, and proteases that aid in the digestion of carbohydrates, fats, and proteins. D) Small intestine: The small intestine produces enzymes such as peptidases, sucrase, lactase, and maltase that further break down proteins, carbohydrates, and fats for absorption. Therefore, the mouth is the organ that is NOT involved in the production of digestive enzymes.

3. What is the importance of RNA splicing?

• A. Removes introns from the mRNA molecule
• B. Adds the poly-A tail to the mRNA molecule
• C. Activates the mRNA molecule for translation
• D. Modifies the structure of the protein

Correct answer: A

Rationale: Rationale: A) RNA splicing is a crucial process in gene expression where non-coding regions called introns are removed from the pre-mRNA molecule, and the remaining coding regions called exons are joined together to form the mature mRNA molecule. This process ensures that only the protein-coding sequences are retained in the mRNA for translation, allowing for the production of functional proteins. Therefore, option A is the correct answer as it accurately describes the importance of RNA splicing in generating mature mRNA molecules for protein synthesis. B) Adding the poly-A tail to the mRNA molecule is a post-transcriptional modification that occurs after RNA splicing and is not directly related to the process of removing introns. C) Activating the mRNA molecule for translation is typically achieved through the addition of a 5' cap and the poly-A tail, rather than through RNA splicing. D) Modifying the structure of the protein is not directly

4. Acids are generally characterized by a sour taste and the ability to:

• A. Turn litmus paper blue
• B. Conduct electricity in solution
• C. Neutralize bases
• D. React explosively with metals

Correct answer: B

Rationale: Acids release hydrogen ions (H+) in solution, allowing electrical conductivity

5. Which of the following is an example of an aromatic hydrocarbon?

• A. Ethane
• B. Benzene
• C. Propane
• D. Butene

Correct answer: B

Rationale: Benzene is an example of an aromatic hydrocarbon. The other choices are aliphatic hydrocarbons.

6. What is the phenomenon responsible for the mirage effect seen in deserts?

• A. Diffraction
• B. Refraction
• C. Interference
• D. Polarization

Correct answer: B

Rationale: Mirages occur due to the refraction of light by layers of air with different temperatures and densities, bending the light rays and creating the illusion of water on the horizon.

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