Nursing Elites

1. Which of the following factors would increase the solubility of a gas in a liquid?

• A. Decreasing temperature
• B. Increasing pressure
• C. Decreasing surface area
• D. Increasing particle size

Correct answer: b

Rationale: Henry's law states that the solubility of a gas in a liquid is directly proportional to the pressure of the gas above the liquid. The other choices would typically decrease solubility.

2. Which of these organisms belongs to the kingdom Protista?

• A. Coral
• B. Yeast
• C. Euglena
• D. Mushroom

Correct answer: C

Rationale: Rationale: A) Coral belongs to the kingdom Animalia, specifically in the phylum Cnidaria. B) Yeast belongs to the kingdom Fungi. C) Euglena is a unicellular organism that belongs to the kingdom Protista. It is a type of protist that has characteristics of both plants and animals. D) Mushroom belongs to the kingdom Fungi. Therefore, among the options provided, only Euglena belongs to the kingdom Protista.

3. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: Rationale: The small intestine is where most of the chemical digestion and absorption of nutrients occur in the digestive system. This is because the small intestine is lined with villi and microvilli, which increase the surface area available for absorption. Enzymes secreted by the pancreas and bile from the liver aid in breaking down food into smaller molecules that can be absorbed through the intestinal wall into the bloodstream. The stomach primarily functions in the mechanical breakdown of food and the initial stages of protein digestion, while the large intestine is mainly responsible for absorbing water and electrolytes from the remaining indigestible food particles. The mouth is involved in the initial mechanical breakdown of food through chewing and some chemical digestion of carbohydrates by salivary enzymes, but the majority of nutrient absorption occurs in the small intestine.

4. B cells in the immune system are responsible for:

• A. Directly attacking and engulfing pathogens
• B. Producing antibodies specific to a pathogen
• C. Destroying infected body cells
• D. All of the above

Correct answer: B

Rationale: B cells in the immune system are responsible for producing antibodies specific to a pathogen. This is because B cells are a type of white blood cell that play a crucial role in the adaptive immune response. When a B cell encounters a specific pathogen, it differentiates into plasma cells that produce antibodies targeted against that particular pathogen. These antibodies then tag the pathogen for destruction by other immune cells. B cells do not directly attack and engulf pathogens like phagocytes, nor do they destroy infected body cells like cytotoxic T cells. Therefore, option B is the correct answer as it accurately reflects the primary function of B cells in the immune system.

5. What is the process by which RNA molecules are modified after transcription but before translation?

• A. Replication
• B. Splicing
• C. Editing
• D. Packaging

Correct answer: B

Rationale: Rationale: A) Replication: Replication is the process by which DNA is copied to produce a new DNA molecule. This process does not involve RNA molecules. B) Splicing: Splicing is the process by which non-coding regions (introns) are removed from pre-mRNA and the remaining coding regions (exons) are joined together to form mature mRNA. This process occurs after transcription but before translation. C) Editing: While RNA molecules can undergo editing processes such as RNA editing, this term is not commonly used to describe the modification of RNA molecules after transcription. D) Packaging: Packaging refers to the process by which DNA is condensed and organized into chromatin in eukaryotic cells. This term is not typically used to describe the modification of RNA molecules after transcription.

6. Which property of matter explains why ice floats on water?

• A. Viscosity
• B. Density
• C. Buoyancy
• D. Surface tension

Correct answer: c

Rationale: Buoyancy is the upward force exerted by a fluid (like water) on an object immersed in it. Ice floats on water because it is less dense than water, experiencing an upward force (buoyancy) greater than its weight.

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