Nursing Elites

1. Which of the following factors would increase the solubility of a gas in a liquid?

• A. Decreasing temperature
• B. Increasing pressure
• C. Decreasing surface area
• D. Increasing particle size

Correct answer: b

Rationale: Henry's law states that the solubility of a gas in a liquid is directly proportional to the pressure of the gas above the liquid. The other choices would typically decrease solubility.

2. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the coordinated, rhythmic contraction and relaxation of muscles in the digestive tract that propels food forward. This process helps move food through the esophagus, stomach, and intestines for digestion and absorption of nutrients. Segmentation (option A) is a different process involving alternating contractions in the intestines to mix food with digestive juices. Chylification (option C) is not a recognized term in digestion. Emulsification (option D) is the process of breaking down fats into smaller droplets for easier digestion, typically occurring in the small intestine with the help of bile. Therefore, peristalsis is the specific term for the involuntary muscular contractions responsible for moving food through the digestive tract.

3. The peripheral nervous system can be further divided into which two main parts?

• A. Sensory and motor
• B. Sympathetic and parasympathetic
• C. Myelinated and unmyelinated
• D. Central and peripheral

Correct answer: A

Rationale: The correct answer is A: 'Sensory and motor.' The peripheral nervous system is divided into two main parts based on their functions. The sensory division (afferent) transmits sensory information from receptors to the central nervous system, while the motor division (efferent) transmits signals from the central nervous system to muscles and glands to produce a response. Options B, C, and D are incorrect as they do not accurately describe the main divisions of the peripheral nervous system. Understanding this division is crucial in comprehending how information is processed and responses are generated in the body.

4. Scientific findings are constantly evolving. This emphasizes the importance of:

• A. Unquestioning belief in established theories and models.
• B. Dogmatically adhering to the opinions of prominent scientists.
• C. Maintaining an open mind and willingness to consider new evidence.
• D. Prioritizing quick and decisive answers over careful evaluation.

Correct answer: C

Rationale: Science is a dynamic process built on continual questioning and refining of understanding. Openness to new evidence and revision of existing theories is crucial for scientific progress.

5. A solution is considered saturated when...

• A. More solute can be dissolved
• B. The solvent starts to evaporate
• C. The solution becomes cloudy
• D. It reaches a specific temperature

Correct answer: B

Rationale: The correct answer is B: 'The solvent starts to evaporate.' A solution is considered saturated when the solvent can no longer dissolve any more solute at a given temperature. When the solvent starts to evaporate, it means that the solution is becoming more concentrated and reaching its saturation point. This is a key indicator of a saturated solution. The other options do not accurately describe the concept of a saturated solution, making them incorrect choices.

6. Nutrients are absorbed into the bloodstream through which part of the digestive system?

• A. Stomach
• B. Large intestine
• C. Small intestine
• D. Esophagus

Correct answer: C

Rationale: The correct answer is C: Small intestine. The small intestine is where most of the absorption of nutrients takes place in the digestive system. Its inner lining is covered with tiny finger-like projections called villi, which increase the surface area for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed into the bloodstream through the walls of the small intestine. The stomach primarily helps with the initial digestion of food, the large intestine absorbs water and salts, and the esophagus is the tube that carries food from the mouth to the stomach. Therefore, the small intestine is the main site of nutrient absorption in the digestive system.

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