Nursing Elites

1. Which of the following is a characteristic of a solution with a high viscosity?

• A. It flows easily
• B. It has a low resistance to flow
• C. It has a high resistance to flow
• D. It does not mix with other liquids

Correct answer: c

Rationale: Solutions with high viscosity have a high resistance to flow. The other choices do not accurately describe high viscosity.

2. What is the unit of measurement for density?

• A. Grams per liter (g/L)
• B. Kilograms per cubic meter (kg/m³)
• C. Pounds per square inch (psi)
• D. Newtons per meter (N/m)

Correct answer: A

Rationale: Density is defined as mass per unit volume. The most commonly used unit for density in the metric system is grams per liter (g/L). Kilograms per cubic meter (kg/m³) is also a common unit for density, but grams per liter is more frequently used in everyday measurements. Pounds per square inch (psi) is a unit of pressure, not density. Newtons per meter (N/m) is a unit of force per unit length, not density.

3. In which part of the cell are proteins modified, sorted, and packaged for transport?

• A. Ribosomes
• B. Golgi apparatus
• C. Endoplasmic reticulum (ER)
• D. Lysosomes

Correct answer: B

Rationale: The Golgi apparatus is responsible for modifying, sorting, and packaging proteins for transport. After proteins are synthesized in the rough endoplasmic reticulum (ER), they are transported to the Golgi apparatus where they undergo post-translational modifications and are sorted into vesicles for transport to their final destinations. Ribosomes are responsible for protein synthesis, the endoplasmic reticulum is involved in protein synthesis and folding, and lysosomes are responsible for digesting cellular waste. Therefore, the correct answer is B, Golgi apparatus, as it is specifically involved in the modification, sorting, and packaging of proteins for transport.

4. Fluorescent microscopy utilizes which property of certain molecules to create a visible image?

• A. Staining properties
• B. Light absorption
• C. Fluorescence emission
• D. Refraction

Correct answer: C

Rationale: Rationale: Fluorescent microscopy relies on the property of certain molecules to fluoresce when exposed to specific wavelengths of light. When these molecules absorb light energy, they become excited and then emit light at a longer wavelength, producing a visible image. This emitted light is what is used to create the image in fluorescent microscopy, making option C, fluorescence emission, the correct answer. Staining properties (option A) are used to enhance contrast in microscopy but are not the primary mechanism in fluorescent microscopy. Light absorption (option B) is involved in the excitation of fluorescent molecules but is not the property used to create the visible image. Refraction (option D) is the bending of light as it passes through different mediums and is not the property utilized in fluorescent microscopy.

5. What is the main component of stomach acid?

• A. Hydrochloric acid
• B. Bicarbonate
• C. Bile salts
• D. Enzymes

Correct answer: A

Rationale: Rationale: Stomach acid, also known as gastric acid, is primarily composed of hydrochloric acid. Hydrochloric acid plays a crucial role in the digestive process by helping to break down food and kill bacteria in the stomach. Bicarbonate is a base that helps neutralize stomach acid in the small intestine. Bile salts are produced by the liver and stored in the gallbladder, aiding in the digestion and absorption of fats. Enzymes are proteins that help catalyze chemical reactions in the body, including the breakdown of food molecules during digestion.

6. The major site for nutrient absorption in the digestive system is the:

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The correct answer is C: Small intestine. The small intestine is the major site for nutrient absorption in the digestive system. It is where most of the digestion and absorption of nutrients from food takes place. The small intestine has villi and microvilli that increase its surface area, allowing for efficient absorption of nutrients like sugars, amino acids, and fatty acids into the bloodstream. The mouth is primarily responsible for mechanical digestion through chewing, while the stomach's main function is to break down food with enzymes and acids. The large intestine mainly absorbs water and electrolytes, with minimal nutrient absorption.

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