Nursing Elites

1. Which of the following is a characteristic of a solution with a high viscosity?

• A. It flows easily
• B. It has a low resistance to flow
• C. It has a high resistance to flow
• D. It does not mix with other liquids

Correct answer: c

Rationale: Solutions with high viscosity have a high resistance to flow. The other choices do not accurately describe high viscosity.

2. 7 is divisible by which of the following numbers?

• A. 2 only
• B. 3 only
• C. 1 and 7 only
• D. 2, 3, and 7

Correct answer: D

Rationale: Rationale: 1. 7 is divisible by 1 because every number is divisible by 1. 2. 7 is divisible by 7 because any number is divisible by itself. 3. 7 is not divisible by 2 because 7 is an odd number and not divisible by 2. 4. 7 is not divisible by 3 because the sum of the digits of 7 (7) is not divisible by 3. Therefore, 7 is divisible by 1, 7, and itself (7), making the correct answer D) 2, 3, and 7.

3. What is the breakdown product of ATP (adenosine triphosphate) that provides energy for muscle contraction?

• A. Glucose
• B. Creatine phosphate
• C. ADP (adenosine diphosphate)
• D. Lactic acid

Correct answer: C

Rationale: The correct answer is C: ADP (adenosine diphosphate). During muscle contraction, ATP is broken down into ADP and inorganic phosphate, releasing energy that fuels the muscle contraction process. This energy release allows the muscle fibers to contract and perform work. Glucose is a source of energy that is broken down through cellular respiration to produce ATP but is not the direct breakdown product of ATP itself. Creatine phosphate is another energy storage molecule in muscles but is not the breakdown product of ATP. Lactic acid is produced during anaerobic respiration when there is a lack of oxygen, and it is not the primary energy source for muscle contraction. Therefore, ADP is the correct breakdown product of ATP that provides energy for muscle contraction.

4. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the coordinated, rhythmic contraction and relaxation of muscles in the digestive tract that propels food forward. This process helps move food through the esophagus, stomach, and intestines for digestion and absorption of nutrients. Segmentation (option A) is a different process involving alternating contractions in the intestines to mix food with digestive juices. Chylification (option C) is not a recognized term in digestion. Emulsification (option D) is the process of breaking down fats into smaller droplets for easier digestion, typically occurring in the small intestine with the help of bile. Therefore, peristalsis is the specific term for the involuntary muscular contractions responsible for moving food through the digestive tract.

5. The constituents of an atomic nucleus consist of:

• A. Electrons and protons only
• B. Protons and neutrons only
• C. Electrons, protons, and neutrons
• D. None of the above

Correct answer: B

Rationale: The correct answer is B: "Protons and neutrons only." This is because the atomic nucleus is composed of protons, which carry a positive charge, and neutrons, which are neutral. Electrons are found outside the nucleus in electron shells. Protons and neutrons are collectively known as nucleons and are responsible for the mass of the atom. Electrons are much lighter and are involved in chemical reactions and bonding. Therefore, the constituents of an atomic nucleus are specifically protons and neutrons, making option B the correct choice.

6. What is the process by which a large, unstable nucleus splits into two smaller nuclei, releasing neutrons and energy?

• A. Alpha decay
• B. Beta decay
• C. Gamma decay
• D. Nuclear fission

Correct answer: D

Rationale: Nuclear fission involves splitting a heavy nucleus into smaller fragments, releasing neutrons and energy.

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