Nursing Elites

1. Fluorescent microscopy utilizes which property of certain molecules to create a visible image?

• A. Staining properties
• B. Light absorption
• C. Fluorescence emission
• D. Refraction

Correct answer: C

Rationale: Rationale: Fluorescent microscopy relies on the property of certain molecules to fluoresce when exposed to specific wavelengths of light. When these molecules absorb light energy, they become excited and then emit light at a longer wavelength, producing a visible image. This emitted light is what is used to create the image in fluorescent microscopy, making option C, fluorescence emission, the correct answer. Staining properties (option A) are used to enhance contrast in microscopy but are not the primary mechanism in fluorescent microscopy. Light absorption (option B) is involved in the excitation of fluorescent molecules but is not the property used to create the visible image. Refraction (option D) is the bending of light as it passes through different mediums and is not the property utilized in fluorescent microscopy.

2. The following are basic steps in the controlling process of the department. Which of the

• A. Measure actual performance
• B. Set nursing standards and criteria
• C. Compare results of performance to standards and objectives
• D. Identify possible courses of action

Correct answer: A

Rationale: The correct answer is A: 'Measure actual performance.' In the controlling process of a department, measuring actual performance is a crucial step to assess how well the department is performing compared to set standards and objectives. By measuring actual performance, managers can identify any deviations from the established criteria and take necessary corrective actions. Setting nursing standards and criteria (option B) is typically done before the controlling process begins, to provide a benchmark for measuring performance. Comparing results of performance to standards and objectives (option C) is done after measuring actual performance. Identifying possible courses of action (option D) is part of the corrective action phase that follows measuring actual performance. Therefore, option A is the most appropriate step in the controlling process of a department.

3. What is the relationship between the frequency and wavelength of a wave?

• A. Inversely proportional
• B. Directly proportional
• C. No relationship
• D. Depend on the medium

Correct answer: a

Rationale: Frequency and wavelength have an inverse relationship - as one increases, the other decreases.

4. A reaction between an acid and a base is known as:

• A. Precipitation
• B. Neutralization
• C. Oxidation-reduction
• D. Photolysis

Correct answer: B

Rationale: When an acid and a base react, they neutralize each other's properties

5. How does lymph move through the lymphatic vessels?

• A. By the pumping action of the heart
• B. Due to muscle contractions and breathing movements
• C. Through one-way valves within the vessels
• D. All of the above

Correct answer: D

Rationale: The correct answer is D: "All of the above." Lymph, a clear fluid that carries immune cells and waste products, moves through the lymphatic vessels by multiple mechanisms. While the pumping action of the heart plays a minor role, the primary driving forces are muscle contractions and breathing movements that squeeze the vessels. Additionally, lymphatic vessels contain one-way valves that prevent the backward flow of lymph, ensuring that it moves in the right direction. Therefore, all of the options provided contribute to the movement of lymph through the lymphatic system.

6. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the term used to describe the involuntary muscle contractions that help move food through the digestive tract. These rhythmic contractions occur in the smooth muscles of the digestive system and help propel food and other substances like chyme through the esophagus, stomach, and intestines. Segmentation, choice A, refers to the mixing movements in the intestines that aid in digestion but do not move food along the tract. Chyme, choice C, is the semi-fluid mass of partially digested food that moves from the stomach to the small intestine. Emulsification, choice D, is the process of breaking down fats into smaller droplets to aid in digestion, but it is not directly related to the movement of food through the digestive tract.

Similar Questions