Nursing Elites

1. Discern the INCORRECT function of the liver.

• A. Bile production, aiding digestion.
• B. Blood protein synthesis, such as albumin.
• C. Glucose storage for energy regulation.
• D. Filtration of waste products from the blood.

Correct answer: D

Rationale: Rationale: A) Correct - The liver produces bile, which aids in the digestion and absorption of fats in the small intestine. B) Correct - The liver is responsible for synthesizing blood proteins, including albumin, which helps maintain osmotic pressure in the blood. C) Correct - The liver stores glucose in the form of glycogen and helps regulate blood sugar levels by releasing glucose when needed. D) Incorrect - The liver does not filter waste products from the blood. Instead, the kidneys are responsible for filtering waste products from the blood and excreting them in the form of urine.

2. Newton's rings are a visual demonstration of:

• A. Diffraction
• B. Doppler effect
• C. Polarization
• D. Thin-film interference

Correct answer: D

Rationale: Newton's rings are a series of concentric colored rings observed when light is reflected between a spherical surface and a flat surface. This phenomenon is a result of thin-film interference, which occurs due to the varying thickness of the air gap between the surfaces. The interference of light waves results in constructive and destructive interference, leading to the formation of the rings. Diffraction, the bending of light around obstacles, is not the cause of Newton's rings. The Doppler effect involves the change in frequency of waves due to motion and is not relevant in this context. Polarization refers to the orientation of electromagnetic waves, which is not the primary factor in the formation of Newton's rings. Therefore, the correct answer is D: Thin-film interference.

3. Bile, stored in the gallbladder, aids in the digestion of:

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: C

Rationale: The correct answer is C: "Fats." Bile, produced by the liver and stored in the gallbladder, plays a crucial role in the digestion and absorption of fats. When you consume fatty foods, bile is released into the small intestine to help break down the fats into smaller droplets, making it easier for enzymes to digest them. This process allows the body to absorb essential fatty acids and fat-soluble vitamins. Carbohydrates are mainly digested by enzymes like amylase in the mouth and small intestine, while proteins are broken down by enzymes like pepsin and trypsin. Vitamins are not directly digested by bile but are absorbed along with fats in the small intestine. Therefore, the correct answer is C, as bile aids in the digestion of fats.

4. When does work on an object occur?

• A. Only when the object's velocity changes
• B. Only when a force is applied to the object
• C. Whenever there is a force exerted on the object causing displacement
• D. Only when the object is lifted vertically

Correct answer: c

Rationale: Work is done when a force is applied to an object, causing it to move in the direction of the force.

5. Muscle tissue is responsible for movement. Which type of muscle tissue is found in the heart?

• A. Skeletal muscle
• B. Smooth muscle
• C. Cardiac muscle
• D. All of the above

Correct answer: C

Rationale: The correct answer is C: Cardiac muscle. Cardiac muscle is a specialized type of muscle tissue found in the heart. Unlike skeletal muscle, which is under voluntary control, and smooth muscle, which is found in the walls of internal organs and blood vessels, cardiac muscle is involuntary and responsible for the rhythmic contractions of the heart to pump blood throughout the body. Therefore, cardiac muscle is the specific type of muscle tissue found in the heart, making it the correct choice for this question.

6. When a muscle shortens and generates force, this is called a:

• A. Contraction
• B. Relaxation
• C. Extension
• D. Atrophy

Correct answer: A

Rationale: The correct answer is A: Contraction. When a muscle shortens and generates force, it is undergoing a contraction. During a contraction, the muscle fibers are actively pulling on the tendons, causing movement at a joint. This process requires energy and coordination between muscle fibers to contract simultaneously. In contrast, relaxation (option B) is when the muscle fibers return to their resting length and stop generating force. Extension (option C) refers to the movement that increases the angle at a joint, typically involving the lengthening of muscles. Atrophy (option D) is the wasting away or decrease in size of muscle tissue due to disuse or disease, not the active shortening and force generation of a muscle during a contraction.

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