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Nursing Elites

ATI TEAS 7

English Grammar

1. Identify the compound-complex sentence in the following options:

Correct answer: D

Rationale: A compound-complex sentence contains at least two independent clauses and at least one dependent clause.

2. Identify the appositive in the following sentence: "My favorite author, Agatha Christie, wrote many detective novels."

Correct answer: B

Rationale: An appositive renames or clarifies the noun or pronoun preceding it.

3. When magnesium metal reacts with hydrochloric acid, hydrogen gas is produced. What evidence suggests a chemical reaction is occurring?

Correct answer: B

Rationale: The correct answer is B: 'The formation of a gas.' When magnesium metal reacts with hydrochloric acid, hydrogen gas is produced as one of the products. The formation of a gas is a clear indicator of a chemical reaction taking place. This is known as a gas evolution reaction, where a gas is produced as a result of a chemical reaction. The other options do not specifically indicate a chemical reaction. A change in color or dissolving in a liquid could occur in physical changes as well, and no change in temperature does not necessarily rule out a chemical reaction as some reactions are endothermic or exothermic.

4. Which statement best summarizes the main argument of the passage?

Correct answer: C

Rationale: The passage acknowledges both the potential and concerns surrounding smart cities, making it the most accurate summary.

5. How do isotopes affect the atomic mass of an element?

Correct answer: B

Rationale: The atomic mass of an element is the average mass of all the isotopes of that element. Since isotopes have different numbers of neutrons, they also have slightly different masses. This variation in mass is what causes the atomic mass of an element to be a decimal number, rather than a whole number.

6. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

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