1. Ms. Valencia develops the standards to be followed. Among the following standards, which is

A. The patients verbalized satisfaction of the nursing care received
B. Rotation of duty will be done every four weeks for all patient care personnel.
C. All patients shall have their weights taken recorded
D. Patients shall answer the evaluation form before discharge

Correct answer: C

Rationale: The correct answer is C because it is a clear and specific standard that can be easily measured and monitored. Weight recording is a fundamental aspect of patient care and is essential for tracking changes in health status. Verbalized satisfaction (option A) is subjective and may not be consistently measurable. Rotation of duty (option B) is important but may not be a standard developed by a nurse manager. Answering an evaluation form before discharge (option D) is important but may not be a standard created by Ms. Valencia for all patients.

2. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

A. Segmentation
B. Peristalsis
C. Chylification
D. Emulsification

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the coordinated, rhythmic contraction and relaxation of muscles in the digestive tract that propels food forward. This process helps move food through the esophagus, stomach, and intestines for digestion and absorption of nutrients. Segmentation (option A) is a different process involving alternating contractions in the intestines to mix food with digestive juices. Chylification (option C) is not a recognized term in digestion. Emulsification (option D) is the process of breaking down fats into smaller droplets for easier digestion, typically occurring in the small intestine with the help of bile. Therefore, peristalsis is the specific term for the involuntary muscular contractions responsible for moving food through the digestive tract.

3. What is the process by which the body maintains a relatively constant blood pH level, even with changes in blood carbon dioxide concentration?

A. Cellular respiration
B. Gas exchange
C. Buffering system
D. Deoxygenation

Correct answer: C

Rationale: The correct answer is C: Buffering system. The body maintains a relatively constant blood pH level through the buffering system, which consists of chemical substances that can absorb excess hydrogen ions or release hydrogen ions to adjust pH levels. This system helps prevent drastic changes in blood pH even when there are fluctuations in blood carbon dioxide concentration. Cellular respiration and gas exchange are processes related to obtaining and utilizing oxygen, while deoxygenation refers to the removal of oxygen from a substance. Therefore, the buffering system is specifically responsible for regulating blood pH levels in response to changes in carbon dioxide concentration.

4. Identify the antonym of the word "pensive":

A. joyous
B. thoughtful
C. curious
D. introspective

Correct answer: A

Rationale: "Joyous" is the opposite of "pensive," which means thoughtful and slightly melancholy.

5. What does "voice" refer to in writing style?

A. The font and typeface used in the text.
B. The author's unique perspective and personality.
C. The specific grammar and punctuation rules followed.
D. The intended audience and purpose of the writing.

Correct answer: B

Rationale: Voice encompasses the author's personality, tone, and overall approach to crafting the written message.

6. Bile, stored in the gallbladder, aids in the digestion of:

A. Carbohydrates
B. Proteins
C. Fats
D. Vitamins

Correct answer: C

Rationale: The correct answer is C: "Fats." Bile, produced by the liver and stored in the gallbladder, plays a crucial role in the digestion and absorption of fats. When you consume fatty foods, bile is released into the small intestine to help break down the fats into smaller droplets, making it easier for enzymes to digest them. This process allows the body to absorb essential fatty acids and fat-soluble vitamins. Carbohydrates are mainly digested by enzymes like amylase in the mouth and small intestine, while proteins are broken down by enzymes like pepsin and trypsin. Vitamins are not directly digested by bile but are absorbed along with fats in the small intestine. Therefore, the correct answer is C, as bile aids in the digestion of fats.