ATI TEAS 7
Anatomy
1. When a muscle shortens and generates force, this is called a:
- A. Contraction
- B. Relaxation
- C. Extension
- D. Atrophy
Correct answer: A
Rationale: The correct answer is A: Contraction. When a muscle shortens and generates force, it is undergoing a contraction. During a contraction, the muscle fibers are actively pulling on the tendons, causing movement at a joint. This process requires energy and coordination between muscle fibers to contract simultaneously. In contrast, relaxation (option B) is when the muscle fibers return to their resting length and stop generating force. Extension (option C) refers to the movement that increases the angle at a joint, typically involving the lengthening of muscles. Atrophy (option D) is the wasting away or decrease in size of muscle tissue due to disuse or disease, not the active shortening and force generation of a muscle during a contraction.
2. When writing a blog post, consider including:
- A. Long, detailed paragraphs for comprehensive coverage.
- B. Frequent use of emojis and informal slang for a casual tone.
- C. Engaging headlines, subheadings, and bullet points for scannability.
- D. ense academic vocabulary to sound intellectual.
Correct answer: C
Rationale: Blog posts require engaging formatting and concise writing for readers who scan and skim. Headlines, subheadings, and bullet points improve readability.
3. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?
- A. Trypsin (protein digestion)
- B. Amylase (carbohydrate digestion)
- C. Lipase (fat digestion)
- D. Lactase (sugar digestion)
Correct answer: B
Rationale: The correct answer is B: Amylase (carbohydrate digestion). The pancreas produces digestive enzymes that aid in breaking down food components. Trypsin is produced by the pancreas for protein digestion, lipase for fat digestion, and lactase is an enzyme produced in the small intestine for breaking down lactose (sugar). Amylase, on the other hand, is primarily produced in the salivary glands and the pancreas to break down carbohydrates into simple sugars. Therefore, amylase is not a pancreatic enzyme for digestion, making it the correct answer in this question.
4. Identify the antonym of the word "pensive":
- A. joyous
- B. thoughtful
- C. curious
- D. introspective
Correct answer: A
Rationale: "Joyous" is the opposite of "pensive," which means thoughtful and slightly melancholy.
5. Which statement accurately describes the Linnaean system of classification?
- A. It focuses on evolutionary relationships between organisms
- B. It uses dichotomous keys for identification
- C. It groups organisms based on shared functions
- D. It emphasizes a hierarchical ranking system
Correct answer: D
Rationale: Rationale: The Linnaean system of classification, developed by Carl Linnaeus, is based on a hierarchical ranking system where organisms are grouped into categories based on shared characteristics. This system organizes organisms into a hierarchy of increasingly specific categories, from broad to narrow, such as kingdom, phylum, class, order, family, genus, and species. This hierarchical approach allows for the systematic organization and classification of a wide variety of organisms based on their similarities and differences.
6. What is the unit of measurement for momentum?
- A. Newton-second (N·s)
- B. Kilogram-meter (kg·m)
- C. Joule (J)
- D. Meter per second (m/s)
Correct answer: A
Rationale: Momentum is defined as the product of an object's mass and its velocity. The unit of mass is kilograms (kg) and the unit of velocity is meters per second (m/s). Therefore, the unit of momentum is kilogram-meter per second (kg·m/s). By Newton's second law of motion (F = ma), force is measured in Newtons (N), which is equivalent to kg·m/s². Therefore, multiplying the unit of force (N) by the unit of time (s) gives the unit of momentum as Newton-second (N·s).
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