Nursing Elites

1. What is the role of DNA in heredity?

• A. Provides energy for the cell
• B. Determines the structure and function of proteins
• C. Stores and transmits genetic information
• D. Controls cell division

Correct answer: C

Rationale: Rationale: DNA (deoxyribonucleic acid) is a molecule that carries the genetic instructions used in the growth, development, functioning, and reproduction of all living organisms. It stores genetic information in the form of a code made up of four chemical bases: adenine (A), thymine (T), cytosine (C), and guanine (G). This genetic information is passed down from parents to offspring and is responsible for determining an organism's traits and characteristics. DNA does not provide energy for the cell (option A), determine the structure and function of proteins (option B), or control cell division (option D).

2. In meiosis I, how are sister chromatids distinguished from homologous chromosomes?

• A. Sister chromatids share the same centromere, while homologues have different centromeres.
• B. Sister chromatids have identical DNA sequences, while homologues have slightly different sequences due to crossing over.
• C. Sister chromatids repel each other, while homologues attract each other during synapsis.
• D. Sister chromatids separate during anaphase I, while homologues separate during anaphase II.

Correct answer: B

Rationale: While sister chromatids are identical copies of the same chromosome, homologous chromosomes are paired copies, each inherited from one parent. Crossing over during meiosis I can lead to slight differences in their DNA sequences.

3. Bile, stored in the gallbladder, aids in the digestion of:

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: C

Rationale: The correct answer is C: "Fats." Bile, produced by the liver and stored in the gallbladder, plays a crucial role in the digestion and absorption of fats. When you consume fatty foods, bile is released into the small intestine to help break down the fats into smaller droplets, making it easier for enzymes to digest them. This process allows the body to absorb essential fatty acids and fat-soluble vitamins. Carbohydrates are mainly digested by enzymes like amylase in the mouth and small intestine, while proteins are broken down by enzymes like pepsin and trypsin. Vitamins are not directly digested by bile but are absorbed along with fats in the small intestine. Therefore, the correct answer is C, as bile aids in the digestion of fats.

4. Which of the following is a balanced chemical equation?

• A. H2 + O2 → H2O
• B. 2H2 + O2 → 2H2O
• C. 3H2O → 2H2 + O2
• D. H2O → H2 + O2

Correct answer: b

Rationale: The equation is balanced, with equal numbers of atoms of each element on both sides.

5. What is the law that states energy can neither be created nor destroyed?

• A. Law of Conservation of Matter
• B. Law of Conservation of Energy
• C. Law of Universal Gravitation
• D. Law of Inertia

Correct answer: B

Rationale: Law of Conservation of Energy. This law applies to both chemical and physical processes, including chemical reactions.

6. Regular exercise is beneficial for the muscular system by:

• A. Decreasing muscle mass
• B. Improving muscle strength and endurance
• C. Making muscles less flexible
• D. Increasing the risk of muscle tears

Correct answer: B

Rationale: The correct answer is B: 'Improving muscle strength and endurance.' Regular exercise is beneficial for the muscular system as it helps to strengthen muscles and increase endurance. By engaging in consistent physical activity, muscles adapt and grow stronger, which can enhance overall physical performance and reduce the risk of injury. Exercise also improves blood flow to the muscles, aiding in their recovery and growth. It does not decrease muscle mass (A), make muscles less flexible (C), or increase the risk of muscle tears (D), as long as proper form and gradual progression are followed.

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