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Nursing Elites

ATI TEAS 7

Anatomy

1. Epithelial tissue, which covers surfaces, is further classified based on the number of cell layers. Simple epithelium has:

Correct answer: B

Rationale: The correct answer is B: 'One layer.' Simple epithelium is characterized by having a single layer of cells. This type of epithelial tissue is found in areas where diffusion, filtration, or absorption are primary functions. Simple epithelium allows for efficient exchange of substances across the cell layer due to its thin structure and close proximity to underlying tissues. Examples of locations where simple epithelium is found include the lining of blood vessels (endothelium) and air sacs of the lungs (alveoli). In contrast, stratified epithelium consists of multiple layers of cells and is commonly found in areas that require protection against mechanical or chemical stress, such as the skin and the lining of the esophagus.

2. How is power related to time?

Correct answer: c

Rationale: Power is the rate at which work is done or energy is transferred, and it is not directly linked to time.

3. A baseball is thrown into the air. At the peak of its trajectory, which of the following forces is acting on the ball?

Correct answer: A

Rationale: At the peak, the ball momentarily stops moving upwards. Its inertia keeps it moving horizontally, but there is no force propelling it upwards except for gravity pulling it down.

4. Identify the appositive in the following sentence: "My favorite author, Agatha Christie, wrote many detective novels."

Correct answer: B

Rationale: An appositive renames or clarifies the noun or pronoun preceding it.

5. What type of energy is possessed by an object due to its position or configuration?

Correct answer: c

Rationale: Potential energy is the energy possessed by an object due to its position or state.

6. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the coordinated, rhythmic contraction and relaxation of muscles in the digestive tract that propels food forward. This process helps move food through the esophagus, stomach, and intestines for digestion and absorption of nutrients. Segmentation (option A) is a different process involving alternating contractions in the intestines to mix food with digestive juices. Chylification (option C) is not a recognized term in digestion. Emulsification (option D) is the process of breaking down fats into smaller droplets for easier digestion, typically occurring in the small intestine with the help of bile. Therefore, peristalsis is the specific term for the involuntary muscular contractions responsible for moving food through the digestive tract.

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