Nursing Elites

1. Which of the following is NOT a characteristic of mitosis?

• A. The replication of DNA
• B. The condensation of chromosomes
• C. The separation of sister chromatids
• D. The formation of haploid cells

Correct answer: D

Rationale: Rationale: A) The replication of DNA is a characteristic of mitosis. Before cell division occurs, the DNA is replicated to ensure that each daughter cell receives a complete set of genetic information. B) The condensation of chromosomes is a characteristic of mitosis. During mitosis, the chromosomes condense and become visible under a microscope as distinct structures. C) The separation of sister chromatids is a crucial step in mitosis. During anaphase, the sister chromatids are pulled apart and move to opposite poles of the cell to ensure that each daughter cell receives a complete set of chromosomes. D) The formation of haploid cells is NOT a characteristic of mitosis. Mitosis results in the formation of two identical diploid daughter cells, each containing the same number of chromosomes as the parent cell. Haploid cells are typically formed through the process of meiosis, not mitosis.

2. What is the formula to calculate gravitational potential energy near the Earth's surface?

• A. Potential Energy=Mass×Acceleration
• B. Potential Energy=Force×Distance
• C. Potential Energy=Mass×Height×Gravity
• D. Potential Energy=Mass×Acceleration due to gravity×Height

Correct answer: d

Rationale: Gravitational potential energy near the Earth's surface is given by the formula PE = � × � × ℎ PE=m×g×h, where � m is mass, � g is acceleration due to gravity, and ℎ h is heigh

3. Skeletal muscles are attached to bones by tough connective tissues called

• A. Ligaments
• B. Tendons
• C. Cartilage
• D. Fascia

Correct answer: B

Rationale: The correct answer is B: Tendons. Skeletal muscles are connected to bones by tendons, which are tough connective tissues that transmit the force generated by the muscle to the bone, allowing movement. Ligaments (A) connect bone to bone and provide stability to joints. Cartilage (C) is a smooth, firm tissue that covers the surface of bones at joints, reducing friction and absorbing shock. Fascia (D) is a connective tissue that surrounds muscles and other structures, providing support and protection.

4. Bradycardia refers to a heart rate that is:

• A. Normal (60-100 bpm)
• B. Slightly elevated (100-120 bpm)
• C. Significantly elevated (>120 bpm)
• D. Abnormally slow (<60 bpm)

Correct answer: D

Rationale: The correct answer is D. Bradycardia refers to an abnormally slow heart rate, typically defined as being less than 60 beats per minute (bpm). A heart rate of 60-100 bpm is considered normal, not bradycardia. Choices B and C incorrectly describe elevated heart rates, which are not characteristic of bradycardia. Therefore, option D is the most accurate description of bradycardia as it signifies a heart rate that is slower than normal.

5. Which preposition best completes the sentence: "She borrowed money _____ her friend."

• A. of
• B. from
• C. on
• D. for

Correct answer: B

Rationale: "From" indicates the source of the borrowed money.

6. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the term used to describe the involuntary muscle contractions that help move food through the digestive tract. These rhythmic contractions occur in the smooth muscles of the digestive system and help propel food and other substances like chyme through the esophagus, stomach, and intestines. Segmentation, choice A, refers to the mixing movements in the intestines that aid in digestion but do not move food along the tract. Chyme, choice C, is the semi-fluid mass of partially digested food that moves from the stomach to the small intestine. Emulsification, choice D, is the process of breaking down fats into smaller droplets to aid in digestion, but it is not directly related to the movement of food through the digestive tract.

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