Nursing Elites

1. How many amino acids can make up a protein?

• A. 10-20
• B. 50-100
• C. 100-500
• D. 1000+

Correct answer: A

Rationale: Rationale: Proteins are made up of long chains of amino acids. There are 20 standard amino acids that are commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein.

2. What is the oxidation state of carbon in CH4?

• A. +1
• B. -1
• C. +2
• D. -4

Correct answer: d

Rationale: Each hydrogen atom has an oxidation state of +1, and the sum of oxidation states in CH4 is 0. Therefore, carbon has an oxidation state of -4.

3. Which of the following is the main organ responsible for regulating blood pressure?

• A. Heart
• B. Kidneys
• C. Adrenal glands
• D. Pituitary gland

Correct answer: B

Rationale: Rationale: The kidneys play a crucial role in regulating blood pressure through various mechanisms. One of the key ways the kidneys regulate blood pressure is by controlling the volume of blood in the body. They do this by adjusting the amount of water and sodium excreted in the urine. The renin-angiotensin-aldosterone system, which is primarily controlled by the kidneys, also plays a significant role in blood pressure regulation. This system helps to maintain blood pressure by regulating blood volume and systemic vascular resistance. While the heart, adrenal glands, and pituitary gland are involved in various aspects of the cardiovascular and endocrine systems, the kidneys are the main organ responsible for regulating blood pressure.

4. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

• A. The NaCl solution
• B. The glucose solution
• C. They would have the same boiling point
• D. It depends on the temperature

Correct answer: A

Rationale: The correct answer is A. When a solute is added to a solvent, it raises the boiling point of the solution due to the phenomenon of boiling point elevation. In this case, NaCl is an ionic compound that dissociates into Na+ and Cl- ions in water, leading to more particles in solution compared to glucose, which remains as individual molecules. Since NaCl forms more particles, it causes a greater boiling point elevation, resulting in the NaCl solution having the higher boiling point. Glucose, being a non-electrolyte, does not dissociate and therefore does not contribute as many particles to the solution as NaCl does. Therefore, the NaCl solution would have the higher boiling point.

5. A new material is claimed to be stronger than steel. You design an experiment to test this claim. What is the MOST important control variable?

• A. The size of the material samples.
• B. The temperature at which the test is conducted.
• C. The force applied to the material.
• D. The color of the material.

Correct answer: A

Rationale: The size of the material samples is the most important control variable because it ensures that the comparison between the new material and steel is fair and accurate. By keeping the size consistent, any differences in strength can be attributed to the material composition rather than variations in sample size. Controlling for size helps eliminate confounding variables and increases the reliability of the experiment results. Temperature, force applied, and color are not as critical for directly testing the strength comparison between the new material and steel.

6. Ms. Valencia is responsible to the number of personnel reporting to her. This principle refers

• A. Span of control
• B. Unity of command
• C. Carrot and stick principle
• D. Esprit d’ corp

Correct answer: B

Rationale: The correct answer is B: Unity of command. Unity of command is a fundamental principle of management stating that each employee should receive orders from only one supervisor to avoid confusion and ensure clarity in the chain of command. In this scenario, Ms. Valencia's responsibility for the number of personnel reporting to her aligns with the concept of unity of command. Span of control refers to the number of subordinates a supervisor can efficiently manage, while the carrot and stick principle involves motivating employees through rewards and punishments. Esprit d’ corp refers to the sense of unity and camaraderie within a group.

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