Nursing Elites

1. What principle explains the relationship between pressure, volume, and temperature for ideal gases?

• A. Law of conservation of energy
• B. Newton's laws of motion
• C. Ideal gas law
• D. Archimedes' principle

Correct answer: C

Rationale: The ideal gas law (PV = nRT) relates pressure, volume, and temperature for ideal gases at constant number of moles and temperature.

2. A lampshade is shaped like a frustum of a cone, with base diameters of 20cm and 10cm and a height of 15cm. What is its volume?

• A. 625 cu cm
• B. 1250 cu cm
• C. 1875 cu cm
• D. 2500 cu cm

Correct answer: C

Rationale: This requires dividing the frustum into two cones and calculating their individual volumes before subtracting them. The formula for a cone frustum involves the radii of both bases and the height.

3. What is the difference between type 1 and type 2 diabetes, both related to insulin and blood sugar?

• A. Type 1 is caused by insulin resistance, type 2 by insulin deficiency.
• B. Type 1 is temporary, type 2 is permanent.
• C. Type 1 affects adults, type 2 affects children
• D. Type 1 is treated with diet only, type 2 requires medication.

Correct answer: A

Rationale: The correct answer is A: 'Type 1 is caused by insulin resistance, type 2 by insulin deficiency.' Type 1 diabetes is an autoimmune condition where the body attacks insulin-producing cells, leading to insulin deficiency. In contrast, type 2 diabetes occurs when the body becomes resistant to insulin's effects. This distinction is crucial for understanding the underlying causes and treatment approaches for each type of diabetes. Type 1 diabetes is not temporary; it is a chronic condition that requires lifelong management. Type 2 diabetes can also affect adults, but it is more commonly diagnosed in middle-aged and older adults. Treatment for type 1 diabetes typically involves insulin therapy along with diet and exercise, while type 2 diabetes may require medication in addition to lifestyle modifications.

4. A medication order is for 250 micrograms of a drug to be administered subcutaneously. The available syringe measures in milliliters. How many milliliters should the nurse draw up?

• A. 0.00025 milliliters
• B. 0.0025 milliliters
• C. 0.025 milliliters
• D. 0.25 milliliters

Correct answer: B

Rationale: First convert micrograms to milliliters, knowing 1000 micrograms equal 1 milliliter. Divide the desired dosage (250 micrograms) by the conversion factor (1000 micrograms/milliliter) to find the volume needed: 250 micrograms / 1000 micrograms/milliliter = 0.00025 milliliters. However, drawing such a small volume might be inaccurate, so round to the nearest practical measurement, which is 0.0025 milliliters.

5. A lab needs 200ml of a 5% salt solution. They only have a 10% solution. How much 10% solution and water should be mixed?

• A. 100ml 10% solution, 100ml water
• B. 150ml 10% solution, 50ml water
• C. 160ml 10% solution, 40ml water
• D. 200ml 10% solution, 0ml water

Correct answer: B

Rationale: Rationale: 1. Let x be the volume of the 10% solution needed and y be the volume of water needed. 2. The total volume of the final solution is 200ml, so x + y = 200. 3. The concentration of the final solution is 5%, so the amount of salt in the final solution is 0.05 * 200 = 10g. 4. The amount of salt in the 10% solution is 0.1x, and the amount of salt in the water is 0, so the total amount of salt in the final solution is 0.1x. 5. Since the total amount of salt in the final solution is 10g, we have 0.1x = 10. 6. Solving for x, we get x = 100ml. 7. Substituting x =

6. How many amino acids can make up a protein?

• A. 10-20
• B. 50-100
• C. 100-500
• D. 1000+

Correct answer: A

Rationale: Rationale: Proteins are made up of long chains of amino acids. There are 20 standard amino acids that are commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein.

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