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ATI TEAS 7

Chemistry

1. The process by which a solid changes directly into a liquid is called:

Correct answer: D

Rationale: While melting is a solid to liquid transition, deposition, also known as sublimation, refers to a gas directly changing into a solid.

2. The process by which an organism adapts to its environment through inherited traits is known as

Correct answer: C

Rationale: Rationale: A) Acclimatization refers to the short-term physiological adjustments an individual organism makes in response to changes in its environment. This process is reversible and does not involve inherited traits. B) Behavioral ecology is the study of how behavior contributes to an organism's survival and reproduction in its environment. While behavior can be influenced by natural selection, it is not the process by which an organism adapts through inherited traits. C) Natural selection is the process by which organisms with advantageous traits for their environment are more likely to survive, reproduce, and pass on those traits to their offspring. Over time, this leads to the adaptation of populations to their environments. D) Niche partitioning is the process by which species divide resources to reduce competition within an ecosystem. While this can influence the evolution of species, it is not the process by which an organism adapts through inherited traits.

3. The final sentence suggests that users should approach social media with a healthy dose of

Correct answer: B

Rationale: The emphasis on "critical thinking" and "skepticism" suggests the importance of approaching social media with a cautious and discerning mind, aligning with B

4. The transfer of energy through feeding relationships in an ecosystem is called a:

Correct answer: A

Rationale: Rationale: A food chain is a linear sequence of organisms where each organism consumes the one below it and is consumed by the one above it. This transfer of energy through feeding relationships is a fundamental concept in ecology to understand how energy flows through an ecosystem. In a food chain, energy is transferred from producers (plants) to primary consumers (herbivores), then to secondary consumers (carnivores), and so on. Each step in the food chain represents a trophic level, and energy is lost as heat at each level, resulting in a pyramid-shaped energy flow. Food webs, on the other hand, represent a more complex network of interconnected food chains within an ecosystem. Habitats refer to the specific environment where an organism lives, and biomes are large geographical areas characterized by specific climate and vegetation types.

5. Which of the following is NOT a risk factor for developing atherosclerosis?

Correct answer: C

Rationale: Regular physical activity is NOT a risk factor for developing atherosclerosis. In fact, engaging in regular physical activity can help reduce the risk of developing atherosclerosis by improving cardiovascular health, lowering blood pressure, and reducing LDL cholesterol levels. High blood pressure, high levels of LDL cholesterol, and smoking are all known risk factors for atherosclerosis. High blood pressure can damage blood vessels, making them more susceptible to plaque buildup. High levels of LDL cholesterol can lead to the accumulation of plaque in the arteries, narrowing the passageways and increasing the risk of atherosclerosis. Smoking is harmful to blood vessels, promoting inflammation and the formation of plaque. Therefore, regular physical activity is actually a protective factor against atherosclerosis rather than a risk factor.

6. What is the process of converting simple sugars into complex carbohydrates called?

Correct answer: B

Rationale: Rationale: A) Glycolysis is the process of breaking down glucose into pyruvate to produce energy. B) Gluconeogenesis is the process of synthesizing glucose from non-carbohydrate sources, such as amino acids or glycerol. C) The Krebs cycle, also known as the citric acid cycle, is a series of chemical reactions that generate energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins. D) Oxidative phosphorylation is the final stage of cellular respiration where ATP is produced using energy derived from the electron transport chain.

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