Nursing Elites

1. Dandruff is caused by

• A. Excessive sebum production (This can contribute to oily dandruff)
• B. Bacterial infection (This can cause scalp folliculitis, not dandruff)
• C. Overgrowth of a specific type of fungus on the scalp
• D. Lack of proper skin hydration

Correct answer: C

Rationale: Dandruff is primarily caused by an overgrowth of a specific type of fungus called Malassezia on the scalp. This fungus feeds on the natural oils produced by the hair follicles, leading to an inflammatory response in some individuals, resulting in flaking and itching. Excessive sebum production can contribute to oily dandruff by providing more food for the fungus. Bacterial infections, such as scalp folliculitis, can cause symptoms similar to dandruff but are not the primary cause. Lack of proper skin hydration can contribute to dry scalp conditions but is not the main cause of dandruff.

2. What type of molecule forms the cell membrane and controls what enters and exits the cell?

• A. Proteins
• B. Carbohydrates
• C. Lipids
• D. Nucleic acids

Correct answer: C

Rationale: The correct answer is C: Lipids. The cell membrane is primarily composed of a double layer of lipids called phospholipids. These phospholipids have a hydrophilic (water-attracting) head and two hydrophobic (water-repelling) tails, which arrange themselves to form a barrier that controls the passage of substances in and out of the cell. While proteins are also present in the cell membrane and play important roles in transport and cell signaling, lipids are the main structural component responsible for the selective permeability of the membrane. Carbohydrates are typically found on the outer surface of the membrane and are involved in cell recognition and communication. Nucleic acids are not a major component of the cell membrane; they are primarily responsible for storing and transmitting genetic information within the cell.

3. Which of the following hormones helps regulate blood pressure by affecting kidney function?

• A. Insulin
• B. Testosterone
• C. Renin
• D. Estrogen

Correct answer: C

Rationale: The correct answer is C: Renin. Renin is an enzyme produced by the kidneys that plays a crucial role in regulating blood pressure. Renin helps control blood pressure by initiating a series of reactions that ultimately lead to the production of angiotensin, a hormone that constricts blood vessels and increases blood pressure. Insulin is a hormone that regulates blood sugar levels, not blood pressure. Testosterone and estrogen are sex hormones that do not have a direct impact on kidney function or blood pressure regulation. Therefore, the correct hormone that helps regulate blood pressure by affecting kidney function is Renin.

4. What is the unit of measurement for force in the International System of Units (SI)?

• A. Newton (N)
• B. Kilogram (kg)
• C. Joule (J)
• D. Meter per second squared (m/s²)

Correct answer: a

Rationale: Force is measured in Newtons (N) in the SI system.

5. Deficiency of which hormone can lead to stunted growth and developmental delays in children?

• A. Estrogen
• B. Testosterone
• C. Growth hormone
• D. Insulin

Correct answer: C

Rationale: The correct answer is C: Growth hormone. Growth hormone plays a crucial role in stimulating growth, cell reproduction, and regeneration in humans. Deficiency of growth hormone can lead to stunted growth and developmental delays in children. Estrogen and testosterone are sex hormones responsible for sexual development and characteristics, but they do not directly impact growth. Insulin is a hormone that regulates blood sugar levels and is not associated with stunted growth or developmental delays.

6. Which term describes the ability of a muscle to return to its original length and shape after being stretched or contracted?

• A. Contractility
• B. Elasticity
• C. Extensibility
• D. Excitability

Correct answer: b

Rationale: The correct answer is B: "Elasticity." Elasticity is the term that describes the ability of a muscle to return to its original length and shape after being stretched or contracted. Contractility refers to the muscle's ability to contract forcefully, extensibility is the ability of a muscle to be stretched without being damaged, and excitability is the ability of a muscle to respond to stimuli. In this context, elasticity specifically pertains to the muscle's ability to bounce back to its original form, making it the most appropriate term in relation to the question.

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