Nursing Elites

1. Stretch marks occur when

• A. The dermis layer becomes inflamed
• B. The dermis layer becomes inflamed
• C. The dermis layer tears due to rapid stretching
• D. Sebaceous glands become clogged

Correct answer: C

Rationale: Stretch marks occur when the dermis layer tears due to rapid stretching. During periods of rapid growth or weight gain, the skin may stretch beyond its capacity, causing the dermis layer to tear and resulting in the formation of stretch marks. Inflammation or clogged sebaceous glands do not directly cause stretch marks, making options A, B, and D incorrect. It is important to understand the physiological process behind stretch marks to identify the correct answer.

2. What is the process of breaking down fatty acids into acetyl-CoA, a key molecule in cellular respiration, called?

• A. Beta-oxidation
• B. Lipolysis
• C. Carbohydrate catabolism
• D. Nucleic acid catabolism

Correct answer: A

Rationale: Rationale: A) Beta-oxidation is the process of breaking down fatty acids into acetyl-CoA molecules. This process occurs in the mitochondria and is a crucial step in fatty acid metabolism for energy production. B) Lipolysis is the breakdown of fats into fatty acids and glycerol, but it does not specifically refer to the conversion of fatty acids into acetyl-CoA. C) Carbohydrate catabolism involves the breakdown of carbohydrates into glucose for energy production and is not directly related to the conversion of fatty acids into acetyl-CoA. D) Nucleic acid catabolism refers to the breakdown of nucleic acids into nucleotides and does not involve the conversion of fatty acids into acetyl-CoA.

3. Saliva contains an enzyme that breaks down carbohydrates. What is the name of this enzyme?

• A. Pepsin
• B. Amylase
• C. Lipase
• D. Trypsin

Correct answer: B

Rationale: The correct answer is B: Amylase. Saliva contains the enzyme amylase, which is responsible for breaking down carbohydrates into simpler sugars like maltose and glucose. Pepsin (A) is an enzyme found in the stomach that breaks down proteins. Lipase (C) is an enzyme that breaks down fats, and trypsin (D) is another enzyme that breaks down proteins, but both of these are not found in saliva. Knowing the function of amylase in saliva helps in the digestion of carbohydrates, making it the correct answer.

4. Harry is a Unit Manager I the Medical Unit. He is not satisfied with the way things are going

• A. Call for a staff meeting and take this up in the agenda.
• B. Seek help from her manager.
• C. Develop a strategic action on how to deal with these concerns.
• D. Ignore the issues since these will be resolved naturally.

Correct answer: A

Rationale: Choosing option A, 'Call for a staff meeting and take this up in the agenda,' is the best course of action for Harry as a Unit Manager. By calling for a staff meeting, Harry can openly address his concerns with the team, gather input from team members, and work collaboratively to find solutions. This approach promotes transparency, communication, and teamwork, which are essential in resolving issues within a unit. Seeking help from his manager, as suggested in option B, may be necessary in some cases, but initiating a discussion with the staff first allows for a more inclusive problem-solving process. Developing a strategic action, as in option C, is important, but involving the team in this process through a staff meeting is crucial for buy-in and implementation. Ignoring the issues, as in option D, is never a productive approach as unresolved issues can escalate and impact team morale and performance. Therefore, option A is the most effective and proactive way for Harry to address hi

5. What is the term for the number of moles of solute per liter of solution?

• A. Molarity
• B. Molality
• C. Normality
• D. Concentration

Correct answer: A

Rationale: Molarity is defined as the number of moles of solute per liter of solution. The other choices are different concentration units.

6. Which phenomenon describes the bending of light as it travels from one medium to another with differing densities?

• A. Reflection
• B. Refraction
• C. Diffraction
• D. Dispersion

Correct answer: B

Rationale: The correct answer is B: Refraction. Refraction is the phenomenon that describes the bending of light as it travels from one medium to another with differing densities. When light passes from one medium to another, such as from air to water, its speed changes, causing it to bend. This bending of light is what we observe when a pencil appears bent in a glass of water. Reflection, on the other hand, is the bouncing back of light when it hits a surface. Diffraction refers to the bending of light around obstacles, and dispersion is the separation of light into its different colors. Therefore, in this case, refraction is the most appropriate term to describe the bending of light as it moves between media with different densities.

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