ATI TEAS 7
Anatomy
1. What skin condition is characterized by red, itchy, and inflamed patches?
- A. Eczema
- B. Psoriasis
- C. Melanoma
- D. Keloid
Correct answer: A
Rationale: The correct answer is A: Eczema. Eczema is a common skin condition that is characterized by red, itchy, and inflamed patches on the skin. It is often triggered by environmental factors or allergies and can vary in severity. Psoriasis (option B) is also a skin condition that causes red, scaly patches on the skin, but it is typically thicker and more silver or white in color compared to eczema. Melanoma (option C) is a type of skin cancer that usually presents as a new mole or a changing mole on the skin, rather than red, itchy patches. Keloid (option D) is a raised scar that can result from an overgrowth of scar tissue. Therefore, the most appropriate answer to this question is A: Eczema, based on the description of red, itchy, and inflamed patches.
2. A baseball is thrown into the air. At the peak of its trajectory, which of the following forces is acting on the ball?
- A. Only gravitational force
- B. Only the force of air resistance
- C. Both gravitational force and the force of air resistance
- D. Neither gravitational force nor the force of air resistance
Correct answer: A
Rationale: At the peak, the ball momentarily stops moving upwards. Its inertia keeps it moving horizontally, but there is no force propelling it upwards except for gravity pulling it down.
3. Which of the following is the main function of the small intestine?
- A. To store food and break it down into smaller pieces
- B. To absorb nutrients into the bloodstream
- C. To produce enzymes that help digest food
- D. To eliminate waste products from the body
Correct answer: B
Rationale: Rationale: The small intestine is a crucial part of the digestive system where the majority of nutrient absorption takes place. It is lined with tiny finger-like projections called villi that increase the surface area for absorption. The small intestine absorbs nutrients such as carbohydrates, proteins, fats, vitamins, and minerals from the digested food into the bloodstream to be transported to cells throughout the body for energy, growth, and repair. Options A, C, and D do not accurately describe the main function of the small intestine.
4. A spring is stretched and released, causing an object attached to it to oscillate. What determines the frequency of the oscillations?
- A. The mass of the object
- B. The stiffness of the spring
- C. The initial displacement of the object
- D. All of the above
Correct answer: B
Rationale: The stiffness of the spring. Frequency depends on the spring constant and the mass, but the mass term cancels out in the formula for simple harmonic motion, leaving only the spring constant.
5. Muscles that work in opposition to each other, producing opposing movements, are called:
- A. Synergists
- B. Antagonists
- C. Agonists
- D. Fixators
Correct answer: B
Rationale: The correct answer is B: 'Antagonists.' Antagonistic muscles are pairs of muscles that work in opposition to each other to produce opposing movements around a joint. For example, the biceps and triceps in the arm act as antagonists - when the biceps contract to bend the elbow, the triceps relax, and vice versa. Synergists (A) are muscles that work together to create a movement, agonists (C) are primary muscles responsible for generating movement, and fixators (D) are muscles that stabilize joints to allow other movements to occur. Understanding the roles of antagonistic muscles is crucial in biomechanics and exercise science.
6. In a food chain, which trophic level captures energy from the sun?
- A. Decomposers
- B. Carnivores
- C. Producers
- D. Omnivores
Correct answer: C
Rationale: Rationale: Producers, such as plants, algae, and some bacteria, are the organisms in a food chain that capture energy from the sun through the process of photosynthesis. They convert sunlight into chemical energy, which is then passed on to other organisms in the food chain. Producers are at the base of the food chain and form the foundation for all other trophic levels to obtain energy. Decomposers (option A) break down organic matter, carnivores (option B) consume other animals, and omnivores (option D) consume both plants and animals, but they do not directly capture energy from the sun.
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