1. Which hormone, produced by the pancreas, is released in response to low blood sugar levels and stimulates the release of glucose into the bloodstream?

A. Insulin
B. Glucagon
C. Cortisol
D. Thyroxine

Correct answer: b

Rationale: The correct answer is B: Glucagon. Glucagon is a hormone produced by the pancreas that is released in response to low blood sugar levels, also known as hypoglycemia. When blood sugar levels drop, glucagon acts to stimulate the liver to release stored glucose into the bloodstream, helping to raise blood sugar levels back to a normal range. Insulin, on the other hand, is released in response to high blood sugar levels and helps to lower blood sugar by promoting the uptake of glucose by cells. Cortisol is a stress hormone produced by the adrenal glands, and thyroxine is a hormone produced by the thyroid gland that regulates metabolism. Therefore, glucagon is the hormone specifically responsible for stimulating the release of glucose into the bloodstream in response to low blood sugar levels.

2. What is the milky-white fluid transported by the lymphatic vessels called?

A. Plasma
B. Blood
C. Chyle
D. Mucus

Correct answer: C

Rationale: The milky-white fluid transported by the lymphatic vessels is called 'Chyle.' Chyle is formed in the small intestine during the absorption of fats. It primarily consists of lymph and emulsified fats. Plasma refers to the liquid component of blood, while blood carries red blood cells, white blood cells, platelets, and plasma. Mucus is a slimy substance produced by mucous membranes. Therefore, option C, 'Chyle,' is the correct answer in this context.

3. In a food chain, which trophic level captures energy from the sun?

A. Decomposers
B. Carnivores
C. Producers
D. Omnivores

Correct answer: C

Rationale: Rationale: Producers, such as plants, algae, and some bacteria, are the organisms in a food chain that capture energy from the sun through the process of photosynthesis. They convert sunlight into chemical energy, which is then passed on to other organisms in the food chain. Producers are at the base of the food chain and form the foundation for all other trophic levels to obtain energy. Decomposers (option A) break down organic matter, carnivores (option B) consume other animals, and omnivores (option D) consume both plants and animals, but they do not directly capture energy from the sun.

4. Cartilage, found in joints and the ear, is a type of:

A. Epithelial tissue
B. Connective tissue
C. Muscle tissue
D. Nervous tissue

Correct answer: B

Rationale: The correct answer is B: Connective tissue. Cartilage is a tough, flexible type of connective tissue that provides support and cushioning in joints and the ear. It is made up of specialized cells called chondrocytes embedded in a gel-like matrix of collagen and proteoglycans. Epithelial tissue (A) covers and lines body surfaces, muscle tissue (C) is responsible for movement, and nervous tissue (D) transmits signals in the body. In contrast, cartilage primarily serves a structural and protective function, placing it within the category of connective tissue.

5. What is the role of RNA interference in silencing genes?

A. Increases protein production
B. Promotes gene mutation
C. Inhibits the expression of specific genes
D. Repairs damaged DNA

Correct answer: C

Rationale: Rationale: RNA interference (RNAi) is a biological process that involves the silencing of gene expression by inhibiting the translation of mRNA or by degrading mRNA molecules. This mechanism plays a crucial role in regulating gene expression and can be used to selectively silence specific genes. By interfering with the expression of specific genes, RNAi can downregulate protein production from those genes. Therefore, option C, "Inhibits the expression of specific genes," is the correct role of RNA interference in silencing genes.

6. What is the term for a solution that contains the maximum amount of solute that can dissolve at a specific temperature and pressure?

A. Saturated solution
B. Unsaturated solution
C. Dilute solution
D. Concentrated solution

Correct answer: A

Rationale: A saturated solution is one in which the maximum amount of solute has dissolved under specific conditions. The other choices do not accurately describe a saturated solution.