Nursing Elites

1. The pancreas secretes digestive enzymes into the small intestine. What enzyme breaks down proteins into amino acids?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: D

Rationale: The correct answer is D: Trypsin. Trypsin is an enzyme produced by the pancreas and secreted into the small intestine where it plays a key role in breaking down proteins into smaller peptides and amino acids. Pepsin is produced in the stomach and specifically acts on protein, not in the small intestine. Lipase is an enzyme that breaks down fats, not proteins. Amylase is an enzyme that breaks down carbohydrates, not proteins. Therefore, Trypsin is the enzyme responsible for breaking down proteins into amino acids in the small intestine.

2. After discussing the possible effects of the low patient satisfaction rate, the staff started to list

• A. Collaboration
• B. Majority rule
• C. Dominance
• D. Compromise

Correct answer: B

Rationale: The correct answer is B: 'Majority rule.' In this scenario, the staff is likely listing potential solutions or actions based on the opinion or agreement of the majority. Collaboration (A) involves working together towards a common goal, while Dominance (C) implies one person or group having control. Compromise (D) suggests finding a middle ground between different viewpoints. Majority rule best fits the situation where a decision or list of actions is being determined by what most people agree on, which is a common approach in group decision-making processes.

3. What mineral is essential for muscle function and can cause cramps if deficient?

• A. Sodium
• B. Calcium
• C. Potassium
• D. Magnesium

Correct answer: B

Rationale: The correct answer is B: Calcium. Calcium is essential for muscle function, including muscle contraction and relaxation. A deficiency in calcium can lead to muscle cramps and spasms. While sodium, potassium, and magnesium are also important for muscle function, calcium specifically plays a crucial role in muscle contractions. Therefore, calcium is the mineral that is essential for muscle function and can cause cramps if deficient.

4. What is the acceleration of an object moving at a constant speed of 20 m/s if it comes to a complete stop within 5 seconds?

• A. 0 m/s² (no acceleration)
• B. 4 m/s²
• C. -4 m/s²
• D. Information insufficient

Correct answer: C

Rationale: The acceleration can be calculated using the formula: acceleration = (final velocity - initial velocity) / time. In this case, the final velocity is 0 m/s (as the object comes to a complete stop), the initial velocity is 20 m/s, and the time taken is 5 seconds. Plugging these values into the formula, we get acceleration = (0 m/s - 20 m/s) / 5 s = -20 m/s / 5 s = -4 m/s². Therefore, the acceleration is -4 m/s².

5. Which type of muscle tissue is found in the walls of blood vessels and helps regulate blood flow?

• A. Skeletal muscle
• B. Smooth muscle
• C. Cardiac muscle
• D. Striated muscle

Correct answer: B

Rationale: The correct answer is B: Smooth muscle. Smooth muscle is found in the walls of blood vessels and plays a crucial role in regulating blood flow by contracting and relaxing to adjust the diameter of the blood vessels. Skeletal muscle (option A) is responsible for movement of the body, cardiac muscle (option C) is found in the heart and responsible for pumping blood, and striated muscle (option D) refers to both skeletal and cardiac muscle due to their striated appearance. Therefore, the specific type of muscle tissue in blood vessel walls is smooth muscle.

6. How many amino acids can make up a protein?

• A. 10-20
• B. 50-100
• C. 100-500
• D. 1000+

Correct answer: A

Rationale: Rationale: Proteins are made up of long chains of amino acids. There are 20 standard amino acids that are commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein.

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