ATI TEAS 7
Chemistry
1. In the reaction 2Na + 2H2O → 2NaOH + H2, what is the limiting reactant when 3 moles of sodium react with 2 moles of water?
- A. Na
 - B. H2O
 - C. NaOH
 - D. H2
 
Correct answer: a
Rationale: Sodium is the limiting reactant because it runs out first in a 1:1 ratio with water.
2. What is the term for a group of organisms with the same genetic makeup?
- A. Population
 - B. Clone
 - C. Genotype
 - D. Species
 
Correct answer: B
Rationale: Rationale: - A population (option A) refers to a group of individuals of the same species living in the same area. - Genotype (option C) refers to the genetic makeup of an individual organism. - Species (option D) refers to a group of organisms that can interbreed and produce fertile offspring. In this context, a clone (option B) is a group of organisms that are genetically identical because they are derived from a single ancestor. This term specifically refers to organisms with the same genetic makeup, making it the most appropriate choice for the question.
3. What is the relationship between mass and inertia?
- A. Mass is a measure of inertia
 - B. Mass has no relation to inertia
 - C. Inertia is a measure of weight
 - D. Inertia increases with decreasing mass
 
Correct answer: a
Rationale: Mass is a measure of the amount of matter in an object and is directly related to its inertia.
4. Which of the following is NOT a method of sterilization?
- A. Autoclave
 - B. UV light
 - C. Chemical disinfectants
 - D. Boiling water
 
Correct answer: D
Rationale: Rationale: A) Autoclave: An autoclave is a method of sterilization that uses high pressure and steam to kill microorganisms, making it an effective way to sterilize equipment and materials. B) UV light: UV light is a method of sterilization that damages the DNA of microorganisms, preventing them from reproducing and causing infections. C) Chemical disinfectants: Chemical disinfectants are used to kill or inactivate microorganisms on surfaces, but they may not always achieve sterilization, which is the complete destruction of all microorganisms. D) Boiling water: Boiling water is a method of disinfection rather than sterilization. While boiling water can kill many microorganisms, it may not be effective against all types of bacteria, viruses, and spores, making it unsuitable for achieving sterilization. Therefore, the correct answer is D) Boiling water, as it is not a method of sterilization
5. What is the function of the pericardium, the sac surrounding the heart?
- A. o generate electrical impulses for heart contraction
 - B. To transport blood throughout the body
 - C. To provide lubrication for heart movement
 - D. To protect the heart and anchor it in place
 
Correct answer: D
Rationale: The pericardium, the sac surrounding the heart, serves primarily to protect the heart and anchor it in place. It acts as a protective barrier against external infections or damage and helps to maintain the heart's position within the chest cavity. Additionally, the pericardium also provides some degree of shock absorption to minimize physical trauma to the heart. While the heart's electrical impulses for contraction originate from within the heart itself and are not generated by the pericardium, it does not play a role in directly generating these impulses. Therefore, option D, 'To protect the heart and anchor it in place,' is the correct function of the pericardium.
6. What is the main component of stomach acid?
- A. Hydrochloric acid
 - B. Bicarbonate
 - C. Bile salts
 - D. Enzymes
 
Correct answer: A
Rationale: Rationale: Stomach acid, also known as gastric acid, is primarily composed of hydrochloric acid. Hydrochloric acid plays a crucial role in the digestive process by helping to break down food and kill bacteria in the stomach. Bicarbonate is a base that helps neutralize stomach acid in the small intestine. Bile salts are produced by the liver and stored in the gallbladder, aiding in the digestion and absorption of fats. Enzymes are proteins that help catalyze chemical reactions in the body, including the breakdown of food molecules during digestion.
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