Nursing Elites

1. What is the balanced chemical equation for the reaction between sulfuric acid (H2SO4) and potassium hydroxide (KOH)?

• A. H2SO4 + KOH → K2SO4 + H2O
• B. 2H2SO4 + 2KOH → 2K2SO4 + 2H2O
• C. H2SO4 + 2KOH → K2SO4 + 2H2O
• D. H2SO4 + 2KOH → K2SO4 + H2O

Correct answer: c

Rationale: The coefficients are adjusted to balance the number of atoms on both sides of the equation.

2. Which muscle plays a significant role in the process of forced exhalation by contracting to reduce the thoracic cavity volume?

• A. Diaphragm
• B. External intercostal muscles
• C. Internal intercostal muscles
• D. Abdominal muscles

Correct answer: C

Rationale: The correct answer is C: Internal intercostal muscles. During forced exhalation, these muscles contract to depress the ribs and decrease the thoracic cavity volume, assisting in pushing air out of the lungs. The diaphragm is primarily responsible for inhalation by contracting to increase thoracic cavity volume. External intercostal muscles aid in inhalation by elevating the ribs. Abdominal muscles are involved in activities like coughing, sneezing, and forced exhalation by compressing the abdominal contents to further reduce thoracic volume. Therefore, the internal intercostal muscles have a significant role in forced exhalation.

3. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: Rationale: The small intestine is where most of the chemical digestion and absorption of nutrients occur in the digestive system. This is because the small intestine is lined with villi and microvilli, which increase the surface area available for absorption. Enzymes secreted by the pancreas and bile from the liver aid in breaking down food into smaller molecules that can be absorbed through the intestinal wall into the bloodstream. The stomach primarily functions in the mechanical breakdown of food and the initial stages of protein digestion, while the large intestine is mainly responsible for absorbing water and electrolytes from the remaining indigestible food particles. The mouth is involved in the initial mechanical breakdown of food through chewing and some chemical digestion of carbohydrates by salivary enzymes, but the majority of nutrient absorption occurs in the small intestine.

4. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?

• A. Trypsin (protein digestion)
• B. Amylase (carbohydrate digestion)
• C. Lipase (fat digestion)
• D. Lactase (sugar digestion)

Correct answer: B

Rationale: The correct answer is B: Amylase (carbohydrate digestion). The pancreas produces digestive enzymes that aid in breaking down food components. Trypsin is produced by the pancreas for protein digestion, lipase for fat digestion, and lactase is an enzyme produced in the small intestine for breaking down lactose (sugar). Amylase, on the other hand, is primarily produced in the salivary glands and the pancreas to break down carbohydrates into simple sugars. Therefore, amylase is not a pancreatic enzyme for digestion, making it the correct answer in this question.

5. The lymphatic system is a network of vessels and organs that plays a vital role in:

• A. Transporting oxygen and nutrients to cells
• B. Carrying waste products away from tissues
• C. Regulating body temperature
• D. Producing red blood cells

Correct answer: B

Rationale: The correct answer is B: Carrying waste products away from tissues. The lymphatic system is responsible for collecting excess fluid and waste products from tissues and returning them to the bloodstream for removal. This helps maintain fluid balance in the body and supports immune function by transporting white blood cells to fight infections. Options A, C, and D do not accurately describe the function of the lymphatic system. Transporting oxygen and nutrients to cells is primarily the role of the circulatory system, while regulating body temperature is controlled by the nervous system and producing red blood cells occurs in the bone marrow.

6. The study of the geographical distribution of organisms and the factors that influence it is known as:

• A. Paleontology (the study of fossils)
• B. Taxonomy (the classification of organisms)
• C. Biogeography
• D. Population genetics

Correct answer: C

Rationale: Rationale: Biogeography is the study of the geographical distribution of organisms and the factors that influence their distribution patterns. This field of study examines how and why species are distributed where they are, considering factors such as historical events, ecological interactions, and physical geography. Paleontology (option A) is the study of fossils and the history of life on Earth, focusing on extinct organisms. Taxonomy (option B) is the science of classifying and naming organisms based on their characteristics. Population genetics (option D) is the study of genetic variation and evolutionary processes within populations of organisms. In this context, biogeography is the most appropriate choice as it specifically deals with the distribution of organisms in space and time.

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