ATI TEAS 7
Anatomy
1. In the cardiovascular system, what is the primary function of red blood cells?
- A. To transport oxygen throughout the body.
- B. To fight infection and disease.
- C. To help regulate blood clotting.
- D. To remove waste products from the body.
Correct answer: A
Rationale: The correct answer is A: 'To transport oxygen throughout the body.' Red blood cells contain hemoglobin, a protein that binds to oxygen in the lungs and carries it to tissues throughout the body. This process is essential for cellular respiration, where oxygen is used to produce energy. Red blood cells do not fight infection (B), regulate blood clotting (C), or remove waste products (D); those functions are carried out by other components of the immune and circulatory systems.
2. What is the primary function of ribosomes in the cell?
- A. To synthesize lipids and other cellular components
- B. To package and transport proteins
- C. To break down macromolecules
- D. To translate mRNA into proteins
Correct answer: D
Rationale: Rationale: Ribosomes are cellular organelles responsible for protein synthesis. They read the genetic information encoded in messenger RNA (mRNA) and use this information to assemble amino acids into a specific sequence, forming a protein. This process is known as translation and is essential for the production of proteins that carry out various functions in the cell. Options A, B, and C do not accurately describe the primary function of ribosomes in the cell.
3. Bile, a digestive juice, is produced by which organ?
- A. Stomach
- B. Liver
- C. Pancreas
- D. Small intestine
Correct answer: B
Rationale: The correct answer is B: Liver. Bile is a digestive juice that is produced by the liver and stored in the gallbladder. It plays a crucial role in the digestion and absorption of fats in the small intestine. The stomach primarily produces gastric juices that aid in breaking down food, while the pancreas secretes digestive enzymes and bicarbonate into the small intestine. The small intestine is responsible for the absorption of nutrients. Therefore, the liver is the organ that produces bile, making it the correct answer to this question.
4. Which part of the neuron is responsible for transmitting signals away from the cell body and toward other neurons or muscles?
- A. Axon
- B. Dendrite
- C. Synapse
- D. Myelin sheath
Correct answer: a
Rationale: The correct answer is 'A: Axon.' The axon is a long, slender projection of a neuron that carries nerve impulses away from the cell body towards other neurons or muscles. It acts as the primary transmission line of the nervous system, sending electrical signals known as action potentials. Dendrites, on the other hand, receive signals from other neurons and transmit them towards the cell body. The synapse is the junction between two neurons where communication occurs. The myelin sheath is a fatty substance that surrounds and insulates the axon, speeding up the transmission of nerve impulses. Therefore, the axon is specifically responsible for transmitting signals away from the cell body, making it the correct answer.
5. What property of matter refers to the force of gravity acting on an object?
- A. Mass
- B. Weight
- C. Density
- D. Volume
Correct answer: b
Rationale: Weight is the measure of the force of gravity acting on an object. It is calculated as mass multiplied by the acceleration due to gravity.
6. What is the recommended daily intake of protein for adults to maintain healthy muscle mass?
- A. 0.5 grams per kilogram of body weight
- B. 1 gram per kilogram of body weight
- C. 1.5 grams per kilogram of body weight
- D. 2 grams per kilogram of body weight
Correct answer: C
Rationale: The recommended daily intake of protein for adults to maintain healthy muscle mass is 1.5 grams per kilogram of body weight. Protein is essential for muscle repair and growth, and consuming an adequate amount helps support overall muscle health. 1 gram per kilogram of body weight is generally recommended for sedentary individuals, but for those looking to maintain or build muscle mass, a higher intake of 1.5 grams per kilogram of body weight is advised. Consuming too little protein can lead to muscle loss, while consuming too much may strain the kidneys. Therefore, 1.5 grams per kilogram of body weight strikes a balance for most adults looking to support their muscle health.
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