Nursing Elites

1. What type of bond involves the complete transfer of electrons between atoms?

• A. Covalent bond
• B. Ionic bond
• C. Metallic bond
• D. Hydrogen bond

Correct answer: B

Rationale: Ionic bond - Electrons are completely transferred from one atom to another, creating cations and anions with strong electrostatic attraction.

2. What is the main function of the epiglottis, a small flap of cartilage located above the larynx?

• A. To warm and humidify inhaled air
• B. To control the passage of food and air
• C. To produce sound vibrations for speech
• D. To sense the presence of foreign objects

Correct answer: B

Rationale: The correct answer is B: 'To control the passage of food and air.' The epiglottis is a crucial structure that prevents food and liquids from entering the airway during swallowing. It acts as a lid over the trachea, ensuring that food goes down the esophagus while air passes into the respiratory system. This function is essential for preventing choking and ensuring proper breathing. Options A, C, and D are incorrect as the epiglottis is not primarily responsible for warming and humidifying inhaled air, producing sound vibrations for speech, or sensing foreign objects.

3. Aubrey thinks about primary nursing as a system to deliver care. Which of the following

• A. Collaborates with the physician
• B. Provides care to a group of patients together with a group of nurses
• C. Provides care for 5-6 patients during their hospital stay.
• D. Performs comprehensive initial assessment

Correct answer: D

Rationale: Primary nursing is a care delivery system where one nurse is responsible for the total nursing care needs of a group of patients throughout their hospital stay. This includes performing comprehensive initial assessments, developing care plans, coordinating with other healthcare team members, and providing direct patient care. Option D is the correct answer as it aligns with the core principles of primary nursing, emphasizing the nurse's role in conducting thorough assessments to ensure individualized and holistic care for each patient in their caseload. Options A, B, and C do not accurately reflect the key components of primary nursing, making them incorrect choices.

4. When ice melts, it undergoes a…

• A. Chemical change
• B. Physical change
• C. Nuclear change
• D. Radioactive decay

Correct answer: B

Rationale: Melting is a change in physical state, not a change in the chemical composition of the ice.

5. What is the process of breaking down lipids into fatty acids and glycerol called?

• A. Lipolysis
• B. Gluconeogenesis
• C. Krebs cycle
• D. Oxidative phosphorylation

Correct answer: A

Rationale: Rationale: - Lipolysis is the process of breaking down lipids (fats) into fatty acids and glycerol. This process occurs in adipose tissue and is important for releasing stored energy in the form of fatty acids. - Gluconeogenesis is the process of synthesizing glucose from non-carbohydrate sources like amino acids and glycerol, not breaking down lipids. - The Krebs cycle (also known as the citric acid cycle) is a series of chemical reactions that occur in the mitochondria to generate energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins. - Oxidative phosphorylation is the final stage of cellular respiration where ATP is produced through the transfer of electrons in the electron transport chain. It is not specifically related to the breakdown of lipids into fatty acids and glycerol.

6. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the term used to describe the involuntary muscle contractions that help move food through the digestive tract. These rhythmic contractions occur in the smooth muscles of the digestive system and help propel food and other substances like chyme through the esophagus, stomach, and intestines. Segmentation, choice A, refers to the mixing movements in the intestines that aid in digestion but do not move food along the tract. Chyme, choice C, is the semi-fluid mass of partially digested food that moves from the stomach to the small intestine. Emulsification, choice D, is the process of breaking down fats into smaller droplets to aid in digestion, but it is not directly related to the movement of food through the digestive tract.

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