Nursing Elites

1. Which of the following is an example of a salt?

• A. Sodium hydroxide (NaOH)
• B. Hydrochloric acid (HCl)
• C. Sodium chloride (NaCl)
• D. Sulfuric acid (Hâ‚‚SOâ‚„)

Correct answer: c

Rationale: Sodium chloride is an example of a salt. The other choices are either bases or acids.

2. The number of protons in an atom determines its:

• A. Mass number
• B. Atomic number
• C. Atomic number
• D. Valence electron count

Correct answer: B

Rationale: The atomic number (Z) equals the number of protons and defines an element's core identity.

3. Which of the following is a common property of bases?

• A. Conductivity in aqueous solutions
• B. Sour taste
• C. Reactivity with metals to produce hydrogen gas
• D. Turns red litmus paper blue

Correct answer: D

Rationale: Bases are substances that can accept protons or donate hydroxide ions in a chemical reaction. One common property of bases is that they turn red litmus paper blue. This is a classic test to distinguish between acids (which turn blue litmus paper red) and bases. Conductivity in aqueous solutions (Option A) is a property of both acids and bases, sour taste (Option B) is a property of acids, and reactivity with metals to produce hydrogen gas (Option C) is a property of acids, not bases.

4. What is the process of converting DNA into a protein called?

• A. Transcription
• B. Translation
• C. Replication
• D. Mutation

Correct answer: A

Rationale: Transcription is the process of converting DNA into a molecule called messenger RNA (mRNA). This mRNA molecule carries the genetic information from DNA to the ribosomes, where it is used to make proteins.

5. Which type of nutrient requires the most complex and lengthy digestion process?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: B

Rationale: Rationale: Proteins require the most complex and lengthy digestion process among the options provided. When we consume proteins, they need to be broken down into amino acids, which are the building blocks of proteins. This process starts in the stomach with the help of stomach acid and enzymes, continues in the small intestine where more enzymes break down proteins into amino acids, and finally, these amino acids are absorbed into the bloodstream for various bodily functions. Carbohydrates and fats also require digestion, but the process for breaking down proteins into amino acids is more complex and time-consuming. Vitamins, on the other hand, do not require digestion in the same way as proteins, carbohydrates, and fats, as they are already in a form that can be readily absorbed by the body.

6. A patient's weight is measured as 75 kilograms. What is their weight in pounds?

• A. 132 pounds
• B. 150 pounds
• C. 110 pounds
• D. 85 pounds

Correct answer: B

Rationale: Rationale: To convert kilograms to pounds, you can use the conversion factor 1 kilogram is approximately equal to 2.20462 pounds. Therefore, to convert 75 kilograms to pounds: 75 kilograms * 2.20462 pounds/kilogram ≈ 165.3475 pounds Rounded to the nearest whole number, the patient's weight of 75 kilograms is approximately 165 pounds. Among the given options, the closest weight in pounds to 165 is 150 pounds (option B).

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