Nursing Elites

1. Which of the following is an example of a salt?

• A. Sodium hydroxide (NaOH)
• B. Hydrochloric acid (HCl)
• C. Sodium chloride (NaCl)
• D. Sulfuric acid (Hâ‚‚SOâ‚„)

Correct answer: c

Rationale: Sodium chloride is an example of a salt. The other choices are either bases or acids.

2. Negative feedback mechanisms are crucial in the endocrine system to:

• A. Increase hormone production continuously
• B. Maintain hormone levels within a specific range
• C. Cause a constant release of hormones
• D. Disrupt communication between glands

Correct answer: B

Rationale: The correct answer is B: 'Maintain hormone levels within a specific range.' Negative feedback mechanisms in the endocrine system are essential for regulating hormone levels. These mechanisms work to counteract any deviations from the set point, ensuring that hormone levels remain balanced and within the optimal range for proper physiological function. Continuous hormone production (A) or constant release of hormones (C) would lead to imbalances and potential harm to the body. Disrupting communication between glands (D) would hinder the coordination necessary for maintaining homeostasis. Therefore, option B is the best choice as it highlights the critical role of negative feedback in keeping hormone levels stable and regulated.

3. What is the main function of dietary fiber in the digestive system?

• A. To provide energy
• B. To break down fats
• C. To promote gut bacteria growth
• D. To aid in absorption of nutrients

Correct answer: C

Rationale: Rationale: Dietary fiber refers to the indigestible portion of plant foods that passes relatively intact through the digestive system. While fiber does not provide energy directly to the body, it plays a crucial role in promoting the growth of beneficial gut bacteria. These bacteria help in the fermentation of fiber, producing short-chain fatty acids that can be used as an energy source by the body. Additionally, fiber helps regulate bowel movements, maintain gut health, and support overall digestive function. Therefore, the main function of dietary fiber in the digestive system is to promote gut bacteria growth.

4. Which of the following is the best guarantee that the patient’s priority needs are met?

• A. Checking with the relative of the patient
• B. Preparing a nursing care plan in collaboration with the patient
• C. Consulting with the physician
• D. Coordinating with other members of the team

Correct answer: B

Rationale: Preparing a nursing care plan in collaboration with the patient is the best guarantee that the patient's priority needs are met because it involves actively involving the patient in their own care. This approach ensures that the patient's preferences, concerns, and priorities are taken into account when planning their care. Checking with the relative of the patient, consulting with the physician, and coordinating with other team members are important aspects of patient care, but collaborating with the patient directly ensures a patient-centered approach that addresses their individual needs and preferences.

5. The hormone responsible for milk production in the breasts after childbirth is:

• A. Estrogen
• B. Prolactin
• C. Oxytocin
• D. Relaxin

Correct answer: B

Rationale: The correct answer is B: Prolactin. Prolactin is the hormone responsible for milk production in the breasts after childbirth. It is produced by the pituitary gland and stimulates the alveoli in the breasts to produce milk. Estrogen plays a role in breast development during pregnancy but is not responsible for milk production. Oxytocin is responsible for the ejection of milk from the breasts during breastfeeding. Relaxin is a hormone that helps prepare the body for childbirth by relaxing the ligaments in the pelvis. Therefore, the hormone directly responsible for milk production after childbirth is prolactin.

6. What property of a substance remains constant regardless of changes in its location in the universe?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: a

Rationale: Mass is an intrinsic property of matter and remains constant regardless of its location.

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