Nursing Elites

1. When does work on an object occur?

• A. Only when the object's velocity changes
• B. Only when a force is applied to the object
• C. Whenever there is a force exerted on the object causing displacement
• D. Only when the object is lifted vertically

Correct answer: c

Rationale: Work is done when a force is applied to an object, causing it to move in the direction of the force.

2. In a horizontal chart, the lowest level worker is located at the

• A. Leftmost box
• B. Middle
• C. Rightmost box
• D. Bottom

Correct answer: B

Rationale: In a horizontal chart, the lowest level worker is typically positioned at the leftmost side, with higher-level workers placed to the right. This arrangement signifies hierarchy, with the top level usually being on the rightmost side. Therefore, the correct answer is B: 'Middle,' as the lowest level worker is situated towards the left of the chart, not the extreme left or right. This positioning helps visually represent the organization's structure and indicates the progression from lower to higher levels as one moves from left to right on the chart.

3. In the process of osmosis, the solvent moves from an area of...

• A. Low solute concentration to high solute concentration
• B. Hotter solution to colder solution
• C. Colder solution to hotter solution
• D. High solute concentration to low solute concentration

Correct answer: D

Rationale: In osmosis, solvent molecules move across a semi-permeable membrane from an area of low solute concentration to high solute concentration. This movement is driven by the desire to equalize the concentration of solutes on both sides of the membrane. As a result, option A is the correct answer because the solvent will naturally flow towards the area with a higher concentration of solutes in order to balance the concentrations on both sides of the membrane. Options B and C are incorrect as osmosis is not influenced by temperature differences. Option D is incorrect as the solvent does not move towards areas of high solute concentration in osmosis.

4. What happens when an atom loses an electron?

• A. It becomes a molecule.
• B. It gains a positive charge and becomes an ion.
• C. It changes its element identity.
• D. Nothing happens, it remains neutral.

Correct answer: B

Rationale: It gains a positive charge and becomes an ion. Losing an electron disrupts the charge balance, leaving the atom with more protons than electrons and a positive charge.

5. Which blood vessels carry deoxygenated blood from the body back to the right atrium of the heart?

• A. Arteries
• B. Veins
• C. Capillaries
• D. Venules

Correct answer: B

Rationale: The correct answer is B: Veins. Veins are the blood vessels that carry deoxygenated blood from the body back to the heart. Arteries carry oxygenated blood away from the heart, while capillaries are tiny blood vessels where exchange of gases and nutrients occurs. Venules are small blood vessels that collect blood from capillaries and carry it to veins. Understanding the role of veins in carrying deoxygenated blood is crucial for comprehending the circulatory system and how blood is circulated throughout the body.

6. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the coordinated, rhythmic contraction and relaxation of muscles in the digestive tract that propels food forward. This process helps move food through the esophagus, stomach, and intestines for digestion and absorption of nutrients. Segmentation (option A) is a different process involving alternating contractions in the intestines to mix food with digestive juices. Chylification (option C) is not a recognized term in digestion. Emulsification (option D) is the process of breaking down fats into smaller droplets for easier digestion, typically occurring in the small intestine with the help of bile. Therefore, peristalsis is the specific term for the involuntary muscular contractions responsible for moving food through the digestive tract.

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