Nursing Elites

1. What is the Doppler effect, and how does it explain the shift in frequency of sound waves perceived by an observer?

• A. It only affects light waves, not sound waves.
• B. It's the change in wave speed due to medium density.
• C. It's the perceived change in frequency due to relative motion.
• D. It's the bending of waves due to different mediums.

Correct answer: C

Rationale: The Doppler effect describes how the perceived frequency of a wave changes depending on the relative motion between the source and observer. For example, an approaching siren sounds higher pitched due to compressed wavefronts, while a receding siren sounds lower due to stretched wavefronts.

2. A solution is considered saturated when...

• A. More solute can be dissolved
• B. The solvent starts to evaporate
• C. The solution becomes cloudy
• D. It reaches a specific temperature

Correct answer: B

Rationale: The correct answer is B: 'The solvent starts to evaporate.' A solution is considered saturated when the solvent can no longer dissolve any more solute at a given temperature. When the solvent starts to evaporate, it means that the solution is becoming more concentrated and reaching its saturation point. This is a key indicator of a saturated solution. The other options do not accurately describe the concept of a saturated solution, making them incorrect choices.

3. The main idea of the passage is that

• A. history solely teaches us about past events and has no relevance to the present.
• B. understanding history is crucial for comprehending current trends and shaping the future.
• C. historical knowledge is merely an interesting collection of facts with no practical value.
• D. learning from history requires solely focusing on its successes and ignoring its failures.

Correct answer: B

Rationale: Choice B accurately captures the passage's emphasis on history's multifaceted impact, providing insights into the present and potential visions for the future.

4. The bones of the skull are classified as what type of bone?

• A. Long bone
• B. Short bone
• C. Flat bone
• D. Irregular bone

Correct answer: C

Rationale: The correct answer is C: Flat bone. The bones of the skull are classified as flat bones due to their thin, flattened shape. Flat bones provide protection to vital organs and have a broad surface for muscle attachment. Long bones, like the femur, are characterized by their elongated shape, while short bones, such as those in the wrist and ankle, are cube-shaped. Irregular bones have complex shapes and do not fit into the other bone categories. In this case, the flat bones of the skull best fit the classification.

5. What is the main component of bile, a substance that aids in fat digestion?

• A. Proteins
• B. Carbohydrates
• C. Bile salts
• D. Vitamins

Correct answer: C

Rationale: Rationale: Bile is a digestive fluid produced by the liver and stored in the gallbladder. Bile salts are the main component of bile that aid in the digestion and absorption of fats in the small intestine. Bile salts help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes. Proteins, carbohydrates, and vitamins are not the main components of bile and do not play a significant role in fat digestion.

6. The pancreas secretes digestive enzymes into the small intestine. What enzyme breaks down proteins into amino acids?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: D

Rationale: The correct answer is D: Trypsin. Trypsin is an enzyme produced by the pancreas and secreted into the small intestine where it plays a key role in breaking down proteins into smaller peptides and amino acids. Pepsin is produced in the stomach and specifically acts on protein, not in the small intestine. Lipase is an enzyme that breaks down fats, not proteins. Amylase is an enzyme that breaks down carbohydrates, not proteins. Therefore, Trypsin is the enzyme responsible for breaking down proteins into amino acids in the small intestine.

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