ATI TEAS 7
Mathematics
1. Square: A garden bed has a side length of 8 meters. What is its perimeter?
- A. 16m
- B. 24m
- C. 32m
- D. 64m
Correct answer: D
Rationale: Since all sides are equal, multiply the side length by 4: perimeter = 4 * side length = 4 * 8m = 32m.
2. What is the main component that gives bones their rigidity and hardness?
- A. Collagen
- B. Calcium phosphate
- C. Cartilage
- D. Ligaments
Correct answer: B
Rationale: The main component that gives bones their rigidity and hardness is calcium phosphate, which is a mineral compound found in bone tissue. While collagen is a protein that provides flexibility and strength to bones, it is the calcium phosphate that primarily contributes to the hardness and rigidity of bones. Cartilage is a connective tissue that cushions joints and helps with movement, while ligaments are fibrous tissues that connect bones to other bones. Therefore, calcium phosphate is the correct answer as it directly relates to the rigid and hard nature of bones.
3. What is the half-life of a radioactive isotope, and how does it relate to its decay rate?
- A. The time it takes for half of the initial sample to decay.
- B. The time it takes for all the sample to decay.
- C. The rate at which new isotopes are created.
- D. The energy released during decay.
Correct answer: A
Rationale: Half-life tells the time it takes for half of the original radioactive nuclei to decay, offering an indication of the decay rate.
4. What is the building block of RNA?
- A. Amino acid
- B. Nucleotide
- C. Protein
- D. Fatty acid
Correct answer: B
Rationale: Rationale: A) Amino acid: Amino acids are the building blocks of proteins, not RNA. B) Nucleotide: Nucleotides are the building blocks of RNA. A nucleotide consists of a nitrogenous base (adenine, guanine, cytosine, or uracil in RNA), a sugar (ribose in RNA), and a phosphate group. C) Protein: Proteins are made up of amino acids, not nucleotides. D) Fatty acid: Fatty acids are components of lipids, not RNA.
5. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?
- A. Segmentation
- B. Peristalsis
- C. Chylification
- D. Emulsification
Correct answer: B
Rationale: The correct answer is B: Peristalsis. Peristalsis is the coordinated, rhythmic contraction and relaxation of muscles in the digestive tract that propels food forward. This process helps move food through the esophagus, stomach, and intestines for digestion and absorption of nutrients. Segmentation (option A) is a different process involving alternating contractions in the intestines to mix food with digestive juices. Chylification (option C) is not a recognized term in digestion. Emulsification (option D) is the process of breaking down fats into smaller droplets for easier digestion, typically occurring in the small intestine with the help of bile. Therefore, peristalsis is the specific term for the involuntary muscular contractions responsible for moving food through the digestive tract.
6. Which of the following is NOT a characteristic of mitosis?
- A. The replication of DNA
- B. The condensation of chromosomes
- C. The separation of sister chromatids
- D. The formation of haploid cells
Correct answer: D
Rationale: Rationale: A) The replication of DNA is a characteristic of mitosis. Before cell division occurs, the DNA is replicated to ensure that each daughter cell receives a complete set of genetic information. B) The condensation of chromosomes is a characteristic of mitosis. During mitosis, the chromosomes condense and become visible under a microscope as distinct structures. C) The separation of sister chromatids is a crucial step in mitosis. During anaphase, the sister chromatids are pulled apart and move to opposite poles of the cell to ensure that each daughter cell receives a complete set of chromosomes. D) The formation of haploid cells is NOT a characteristic of mitosis. Mitosis results in the formation of two identical diploid daughter cells, each containing the same number of chromosomes as the parent cell. Haploid cells are typically formed through the process of meiosis, not mitosis.
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