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Nursing Elites

ATI TEAS 7

Chemistry

1. Colligative properties of solutions depend on the...

Correct answer: D

Rationale: The correct answer is D: 'Number of solute particles in solution.' Colligative properties, such as boiling point elevation and freezing point depression, depend on the number of solute particles present in a solution, not on the chemical identity of the solute or the concentration of the solvent. This is because the presence of solute particles disrupts the solvent's normal behavior, affecting these properties. Therefore, the number of solute particles in solution directly influences colligative properties, making it the most accurate choice among the options provided.

2. Which of the following is an example of a polymer?

Correct answer: C

Rationale: Polyethylene is a polymer, consisting of a large number of repeating ethylene units. The other choices represent small organic compounds.

3. Which property of matter explains why ice floats on water?

Correct answer: c

Rationale: Buoyancy is the upward force exerted by a fluid (like water) on an object immersed in it. Ice floats on water because it is less dense than water, experiencing an upward force (buoyancy) greater than its weight.

4. Which of the following numbers is a perfect square?

Correct answer: D

Rationale: A perfect square is a number obtained by squaring an integer. 16 is the result of squaring 4 (4 x 4 = 16). The other answer choices are not the product of squaring any whole number.

5. The sentence "The audience was captivated by the speaker's compelling story" implies that the audience:

Correct answer: C

Rationale: "Captivated" suggests the audience was completely held by the speaker's story.

6. What is the main component of bile, a substance that aids in fat digestion?

Correct answer: C

Rationale: Rationale: Bile is a digestive fluid produced by the liver and stored in the gallbladder. Bile salts are the main component of bile that aid in the digestion and absorption of fats in the small intestine. Bile salts help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes. Proteins, carbohydrates, and vitamins are not the main components of bile and do not play a significant role in fat digestion.

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