ATI TEAS 7
Chemistry
1. Which of the following is the positively charged subatomic particle found in the nucleus of an atom?
- A. Electron
- B. Proton
- C. Neutron
- D. Quark
Correct answer: B
Rationale: Protons are positively charged subatomic particles found in the nucleus of an atom. They have a mass of approximately 1 atomic mass unit (amu) and a charge of +1. The number of protons in an atom's nucleus determines the atomic number of the element, which is a unique identifier for each element.
2. What are the differences between RNA and DNA?
- A. Both have the same structure and function.
- B. RNA is single-stranded, while DNA is double-stranded.
- C. RNA contains ribose sugar, while DNA contains deoxyribose sugar.
- D. RNA has adenine and guanine, while DNA has thymine and cytosine.
Correct answer: B
Rationale: Rationale: A) This statement is incorrect. RNA and DNA have different structures and functions. RNA is involved in protein synthesis and other cellular processes, while DNA stores genetic information. B) This statement is correct. RNA is typically single-stranded, while DNA is double-stranded, forming a double helix structure. C) This statement is correct. RNA contains ribose sugar in its backbone, while DNA contains deoxyribose sugar. D) This statement is incorrect. RNA contains adenine, guanine, cytosine, and uracil, while DNA contains adenine, guanine, cytosine, and thymine.
3. Bile, stored in the gallbladder, aids in the digestion of:
- A. Carbohydrates
- B. Proteins
- C. Fats
- D. Vitamins
Correct answer: C
Rationale: The correct answer is C: "Fats." Bile, produced by the liver and stored in the gallbladder, plays a crucial role in the digestion and absorption of fats. When you consume fatty foods, bile is released into the small intestine to help break down the fats into smaller droplets, making it easier for enzymes to digest them. This process allows the body to absorb essential fatty acids and fat-soluble vitamins. Carbohydrates are mainly digested by enzymes like amylase in the mouth and small intestine, while proteins are broken down by enzymes like pepsin and trypsin. Vitamins are not directly digested by bile but are absorbed along with fats in the small intestine. Therefore, the correct answer is C, as bile aids in the digestion of fats.
4. Saliva contains an enzyme that breaks down carbohydrates. What is the name of this enzyme?
- A. Pepsin
- B. Amylase
- C. Lipase
- D. Trypsin
Correct answer: B
Rationale: The correct answer is B: Amylase. Saliva contains the enzyme amylase, which is responsible for breaking down carbohydrates into simpler sugars like maltose and glucose. Pepsin (A) is an enzyme found in the stomach that breaks down proteins. Lipase (C) is an enzyme that breaks down fats, and trypsin (D) is another enzyme that breaks down proteins, but both of these are not found in saliva. Knowing the function of amylase in saliva helps in the digestion of carbohydrates, making it the correct answer.
5. What is the muscular sac in the female body that nourishes and protects a developing fetus?
- A. Ovary
- B. Fallopian tube
- C. Uterus
- D. Vagina
Correct answer: C
Rationale: The correct answer is C: Uterus. The uterus is a muscular sac in the female body where a fertilized egg implants and develops into a fetus during pregnancy. It provides nourishment to the developing fetus and protects it throughout gestation. The ovaries produce eggs, the fallopian tubes transport eggs from the ovaries to the uterus, and the vagina is the canal leading from the uterus to the outside of the body. Therefore, the uterus is the specific organ responsible for nourishing and protecting a developing fetus in the female body.
6. When choosing a color palette for a presentation, it's best to:
- A. Use as many vibrant colors as possible to grab attention.
- B. Stick to a monochrome palette for a minimalist look
- C. Select complementary colors that create harmony and contrast.
- D. Use the same colors as your company logo for consistency.
Correct answer: C
Rationale: While both branding consistency and minimalism have their place, presentations benefit from utilizing complementary colors for visual interest and clarity.
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