Nursing Elites

1. Which of the following conclusions of Ms. Castro about leadership characteristics is TRUE?

• A. There is a high correlation between the communication skills of a leader and the ability to get
• B. A manager is effective when he has the ability to plan well.
• C. Assessment of personal traits is a reliable tool for predicting a manager’s potential.
• D. There is good evidence that certain personal qualities favor success in managerial role.

Correct answer: A

Rationale: The correct answer is A because effective communication skills are essential for a leader to successfully convey ideas, motivate teams, and build relationships. Strong communication skills enable a leader to articulate goals clearly, listen to feedback, and resolve conflicts efficiently. This correlation between communication skills and leadership effectiveness has been well-documented in numerous studies. In contrast, options B, C, and D are not universally true statements about leadership characteristics. While planning skills and personal traits may contribute to effective leadership, they are not as directly linked to leadership success as communication skills. Therefore, option A is the most accurate conclusion about leadership characteristics among the choices provided.

2. What is the unit of measurement for power?

• A. Joule (J)
• B. Newton (N)
• C. Watt (W)
• D. Kilogram-meter (kg·m)

Correct answer: c

Rationale: Power is measured in watts (W) in the SI unit system.

3. The stomach produces a strong acid to help break down food. What is the name of this acid?

• A. Hydrochloric acid
• B. Lactic acid
• C. Bile
• D. Fatty acid

Correct answer: A

Rationale: The correct answer is A: Hydrochloric acid. The stomach produces hydrochloric acid to help break down food by lowering the pH level in the stomach, creating an acidic environment that aids in the digestion of proteins and other nutrients. Lactic acid is produced in muscles during exercise and is not related to stomach digestion. Bile is produced by the liver and helps in the digestion and absorption of fats in the small intestine. Fatty acids are a type of molecule that is a component of fats, not the acid produced by the stomach for digestion.

4. A routine urinalysis is a common diagnostic test. What does a urinalysis typically evaluate?

• A. Blood sugar levels
• B. Presence of white blood cells (indicating possible infection)
• C. Kidney function
• D. All of the above

Correct answer: D

Rationale: The correct answer is D, 'All of the above.' A routine urinalysis is a comprehensive test that evaluates various aspects of urine to provide insights into overall health. Blood sugar levels can be assessed to screen for diabetes or monitor diabetes management. The presence of white blood cells in the urine can indicate a possible infection in the urinary tract. Additionally, kidney function can be evaluated by examining factors such as protein levels, creatinine, and electrolytes in the urine. Therefore, a urinalysis typically evaluates blood sugar levels, presence of white blood cells (indicating possible infection), and kidney function, making 'All of the above' the correct choice.

5. Aseptic meningitis is an inflammation of the meninges caused by:

• A. Bacteria
• B. Viruses
• C. Fungi
• D. Parasites

Correct answer: B

Rationale: Rationale: Aseptic meningitis is typically caused by viral infections, such as enteroviruses (e.g., coxsackievirus, echovirus), herpes simplex virus, varicella-zoster virus, and others. These viruses can infect the meninges, leading to inflammation and symptoms of meningitis without the presence of bacteria. While bacterial meningitis is a serious and life-threatening condition, aseptic meningitis caused by viruses is usually less severe and has a better prognosis. Fungi and parasites are less common causes of meningitis compared to bacteria and viruses.

6. Which molecule allows for the selective passage of materials into and out of the cell?

• A. DNA
• B. Protein
• C. Carbohydrate
• D. Phospholipid bilayer

Correct answer: D

Rationale: The correct answer is D, the phospholipid bilayer. The phospholipid bilayer is the main component of the cell membrane, which acts as a selective barrier allowing certain molecules to pass through while blocking others. Its structure consists of hydrophilic heads facing outward towards the aqueous environments inside and outside the cell, while the hydrophobic tails face inward creating a semi-permeable barrier. DNA (A) is the genetic material of the cell and is located within the nucleus, not involved in material passage. Proteins (B) and carbohydrates (C) are important components of the cell membrane and play various roles, but they do not directly control the selective passage of materials in and out of the cell.

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