Nursing Elites

1. Which protein complex in the sarcomere is responsible for the thick filament?

• A. Actin
• B. Myosin
• C. Tropomyosin
• D. Troponin

Correct answer: B

Rationale: The correct answer is B: Myosin. In the sarcomere, the thick filament is composed of myosin protein. Myosin is responsible for the interaction with actin filaments during muscle contraction, forming cross-bridges that generate the force required for muscle movement. Actin (choice A) is a component of the thin filament in the sarcomere, while tropomyosin (choice C) and troponin (choice D) are regulatory proteins associated with muscle contraction but are not part of the thick filament. Understanding the specific components of the sarcomere is crucial for comprehending muscle contraction mechanisms.

2. What principle explains the relationship between pressure, volume, and temperature for ideal gases?

• A. Law of conservation of energy
• B. Newton's laws of motion
• C. Ideal gas law
• D. Archimedes' principle

Correct answer: C

Rationale: The ideal gas law (PV = nRT) relates pressure, volume, and temperature for ideal gases at constant number of moles and temperature.

3. Balance the following redox reaction in acidic solution: I⁻ (aq) + Cr₂O₇²⁻ (aq) -> I₂ (aq) + Cr³⁺ (aq). Identify the oxidizing agent and reducing agent.

• A. I⁻ is oxidized, Crâ‚‚O₇²⁻ is reduced
• B. I⁻ is reduced, Crâ‚‚O₇²⁻ is oxidized.
• C. Both I⁻ and Crâ‚‚O₇²⁻ are oxidized.
• D. Both I⁻ and Crâ‚‚O₇²⁻ are reduced.

Correct answer: A

Rationale: . I⁻ loses an electron (oxidation), Cr₂O₇²⁻ gains electrons (reduction).

4. Emerging infectious diseases (EIDs) pose a significant public health threat because they are:

• A. Well-understood by medical professionals
• B. Easily treatable with existing antibiotics
• C. New, rapidly evolving, and can spread quickly
• D. Primarily affect animals and not humans

Correct answer: C

Rationale: Rationale: Emerging infectious diseases (EIDs) are a significant public health threat because they are characterized by being new or newly identified diseases that are rapidly evolving. These diseases can spread quickly within populations due to factors such as globalization, travel, urbanization, and changes in climate. EIDs often present challenges to medical professionals as they may not be well-understood initially, making it difficult to develop effective treatments or preventive measures. While some EIDs can be treatable with existing antibiotics, the rapid evolution of these diseases can lead to the development of drug resistance, further complicating treatment efforts. Additionally, EIDs are not limited to affecting animals; they can also have serious implications for human health and well-being.

5. Which of the following is the main function of the kidneys?

• A. To filter waste products from the blood
• B. To produce urine
• C. To regulate blood pressure
• D. To produce hormones that help to control blood sugar levels

Correct answer: A

Rationale: Rationale: A) To filter waste products from the blood: The main function of the kidneys is to filter waste products, excess ions, and water from the bloodstream to form urine, which is then excreted from the body. This process helps maintain the body's internal environment by regulating the balance of electrolytes, fluid volume, and pH levels. B) To produce urine: While the kidneys do produce urine as a result of filtering the blood, the primary function is to filter waste products rather than solely producing urine. C) To regulate blood pressure: The kidneys do play a role in regulating blood pressure by controlling the volume of blood and the concentration of electrolytes in the body, but their main function is waste filtration. D) To produce hormones that help to control blood sugar levels: While the kidneys do produce hormones like erythropoietin and renin that play a role in various physiological processes, such as red

6. The epiglottis is a small flap of cartilage located near the base of the tongue. What is its role during swallowing?

• A. Initiates the swallowing reflex
• B. Grinds food into smaller pieces
• C. Covers the trachea to prevent food aspiration
• D. Stores saliva for lubrication

Correct answer: C

Rationale: The epiglottis is a crucial anatomical structure that covers the trachea during swallowing to prevent food aspiration. When we swallow, the epiglottis folds over the trachea, directing food and liquids down the esophagus instead of entering the airway. This action helps to ensure that the food and liquids go to the stomach for digestion and not into the lungs, which can lead to aspiration pneumonia, a serious condition. Therefore, option C, 'Covers the trachea to prevent food aspiration,' is the correct role of the epiglottis during swallowing.

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