Nursing Elites

1. How does an increase in surface area affect the force of friction between two surfaces?

• A. Increases friction
• B. Decreases friction
• C. Has no effect on friction
• D. Causes unpredictable changes in friction

Correct answer: b

Rationale: Increasing surface area reduces the force per unit area, decreasing friction.

2. What type of nutrients require minimal digestion before absorption?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: D

Rationale: Rationale: A) Carbohydrates: Carbohydrates require digestion by enzymes in the mouth, stomach, and small intestine before they can be broken down into simple sugars for absorption. B) Proteins: Proteins need to be broken down into amino acids by stomach acid and digestive enzymes in the stomach and small intestine before they can be absorbed. C) Fats: Fats require bile from the gallbladder to emulsify them into smaller droplets for enzymes to break them down into fatty acids and glycerol for absorption. D) Vitamins: Vitamins are organic compounds that are already in a form that can be readily absorbed by the body without extensive digestion. They are absorbed directly into the bloodstream from the small intestine and do not require significant breakdown before absorption.

3. Neurons, the functional units of the nervous system, belong to which tissue type?

• A. Epithelial tissue
• B. Connective tissue
• C. Muscle tissue
• D. Nervous tissue

Correct answer: D

Rationale: The correct answer is D: Nervous tissue. Neurons are specialized cells that transmit nerve impulses and are the primary components of the nervous system. Nervous tissue is made up of neurons and supporting cells called neuroglia. Neurons are responsible for processing and transmitting information throughout the body, making them a crucial part of the nervous system. Epithelial tissue (A) is primarily involved in covering and lining surfaces, connective tissue (B) supports and connects other tissues, and muscle tissue (C) is responsible for movement. Therefore, neurons belong to nervous tissue, which is specialized for communication and coordination within the body.

4. What is the main function of lysosomes?

• A. Breaking down and recycling cellular waste
• B. Storing carbohydrates
• C. Synthesizing lipids
• D. Transcribing DNA into mRNA

Correct answer: A

Rationale: The main function of lysosomes is to break down and recycle cellular waste. Lysosomes contain digestive enzymes that help break down old or damaged organelles, foreign substances, and cellular debris. This process, known as autophagy, helps maintain cellular health and proper functioning. Storing carbohydrates (option B) is not a function of lysosomes; carbohydrates are typically stored in the form of glycogen in the cytoplasm or as starch in plant cells. Synthesizing lipids (option C) is primarily done by the endoplasmic reticulum and not by lysosomes. Transcribing DNA into mRNA (option D) is a function of the nucleus and not the lysosomes. Therefore, the correct answer is A: breaking down and recycling cellular waste.

5. A nurse needs to administer 0.8 milliliters of medication. The only available syringe measures in teaspoons. How many teaspoons should the nurse use?

• A. 0.2 teaspoons
• B. 0.4 teaspoons
• C. 0.6 teaspoons
• D. 0.8 teaspoons

Correct answer: B

Rationale: Rationale: 1 milliliter is equivalent to approximately 0.2 teaspoons. Therefore, to find out how many teaspoons are in 0.8 milliliters, we can set up a proportion: 0.8 milliliters * 0.2 teaspoons/1 milliliter = 0.16 teaspoons Since 0.16 teaspoons is not one of the answer choices, we need to convert it to a more practical measurement. The closest option is 0.4 teaspoons, which is the correct answer.

6. What is the recommended daily intake of protein for adults to maintain healthy muscle mass?

• A. 0.5 grams per kilogram of body weight
• B. 1 gram per kilogram of body weight
• C. 1.5 grams per kilogram of body weight
• D. 2 grams per kilogram of body weight

Correct answer: C

Rationale: The recommended daily intake of protein for adults to maintain healthy muscle mass is 1.5 grams per kilogram of body weight. Protein is essential for muscle repair and growth, and consuming an adequate amount helps support overall muscle health. 1 gram per kilogram of body weight is generally recommended for sedentary individuals, but for those looking to maintain or build muscle mass, a higher intake of 1.5 grams per kilogram of body weight is advised. Consuming too little protein can lead to muscle loss, while consuming too much may strain the kidneys. Therefore, 1.5 grams per kilogram of body weight strikes a balance for most adults looking to support their muscle health.

Similar Questions