Nursing Elites

1. According to Newton's third law of motion, for every action, there is an equal and opposite ___________.

• A. Reaction
• B. Force
• C. Acceleration
• D. Momentum

Correct answer: a

Rationale: Newton's third law states that for every force or action, there is an equal and opposite reaction.

2. Which cartilage type allows for smooth movement at joints and absorbs shock?

• A. Hyaline cartilage
• B. Fibrocartilage
• C. Elastic cartilage
• D. None of the above

Correct answer: A

Rationale: The correct answer is A: Hyaline cartilage. Hyaline cartilage is the most abundant type of cartilage in the body and is found in the joints, providing a smooth surface for movement. It also acts as a shock absorber, cushioning the joints during activities. Fibrocartilage is found in intervertebral discs and provides strength and support, but it is not as effective at absorbing shock as hyaline cartilage. Elastic cartilage is found in the external ear and epiglottis, providing flexibility and maintaining shape, but it does not have the same shock-absorbing properties as hyaline cartilage. Therefore, hyaline cartilage is the best choice for a cartilage type that allows for smooth movement at joints and absorbs shock.

3. What property of a substance measures the amount of matter per unit volume?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: c

Rationale: Density measures the amount of matter (mass) per unit volume of a substance.

4. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the coordinated, rhythmic contraction and relaxation of muscles in the digestive tract that propels food forward. This process helps move food through the esophagus, stomach, and intestines for digestion and absorption of nutrients. Segmentation (option A) is a different process involving alternating contractions in the intestines to mix food with digestive juices. Chylification (option C) is not a recognized term in digestion. Emulsification (option D) is the process of breaking down fats into smaller droplets for easier digestion, typically occurring in the small intestine with the help of bile. Therefore, peristalsis is the specific term for the involuntary muscular contractions responsible for moving food through the digestive tract.

5. What is the purpose of genetic counseling?

• A. To treat genetic disorders.
• B. To diagnose genetic diseases in newborns.
• C. To provide information and support to individuals and families with genetic risks.
• D. To collect DNA samples for research purposes.

Correct answer: C

Rationale: To provide information and support to individuals and families with genetic risks. Genetic counselors explain the implications of genetic testing, discuss risks and options, and offer emotional and psychological support.

6. A person is pushing a box across the floor. Which of the following forces is NOT doing work?

• A. The person's pushing force
• B. The normal force from the floor
• C. The gravitational force on the box
• D. The frictional force between the box and the floor

Correct answer: A

Rationale: Work is defined as the force applied in the direction of motion multiplied by the distance moved. Since the normal force acts perpendicular to the motion, it does not contribute to work.

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