Nursing Elites

1. Which of the following is NOT a method of sterilization?

• A. Autoclave
• B. UV light
• C. Chemical disinfectants
• D. Boiling water

Correct answer: D

Rationale: Rationale: A) Autoclave: An autoclave is a method of sterilization that uses high pressure and steam to kill microorganisms, making it an effective way to sterilize equipment and materials. B) UV light: UV light is a method of sterilization that damages the DNA of microorganisms, preventing them from reproducing and causing infections. C) Chemical disinfectants: Chemical disinfectants are used to kill or inactivate microorganisms on surfaces, but they may not always achieve sterilization, which is the complete destruction of all microorganisms. D) Boiling water: Boiling water is a method of disinfection rather than sterilization. While boiling water can kill many microorganisms, it may not be effective against all types of bacteria, viruses, and spores, making it unsuitable for achieving sterilization. Therefore, the correct answer is D) Boiling water, as it is not a method of sterilization

2. In an SN2 reaction, the rate of the reaction is affected by

• A. Only the concentration of the nucleophile
• B. Only the concentration of the electrophile
• C. Neither the concentration of the nucleophile nor the electrophile
• D. Both the concentration of the nucleophile and the electrophile

Correct answer: D

Rationale: In an SN2 reaction, the rate of the reaction is affected by both the concentration of the nucleophile and the electrophile. This is because in an SN2 reaction, the nucleophile directly attacks the electrophilic center, leading to the formation of the product. A higher concentration of nucleophile increases the chances of successful collisions with the electrophile, thereby increasing the reaction rate. Similarly, a higher concentration of the electrophile provides more reaction sites for the nucleophile to attack, also increasing the rate of the reaction. Therefore, both the nucleophile and electrophile concentrations play crucial roles in determining the rate of an SN2 reaction.

3. Which of the following is a redox reaction?

• A. 2H2 + O2 → 2H2O
• B. Zn + 2HCl → ZnCl2 + H2
• C. 2NaCl → 2Na + Cl2
• D. CH4 + 2O2 → CO2 + 2H2O

Correct answer: b

Rationale: The oxidation state of Zn changes from 0 to +2, indicating a redox reaction.

4. The study of the geographical distribution of organisms and the factors that influence it is known as:

• A. Paleontology (the study of fossils)
• B. Taxonomy (the classification of organisms)
• C. Biogeography
• D. Population genetics

Correct answer: C

Rationale: Rationale: Biogeography is the study of the geographical distribution of organisms and the factors that influence their distribution patterns. This field of study examines how and why species are distributed where they are, considering factors such as historical events, ecological interactions, and physical geography. Paleontology (option A) is the study of fossils and the history of life on Earth, focusing on extinct organisms. Taxonomy (option B) is the science of classifying and naming organisms based on their characteristics. Population genetics (option D) is the study of genetic variation and evolutionary processes within populations of organisms. In this context, biogeography is the most appropriate choice as it specifically deals with the distribution of organisms in space and time.

5. Which term refers to the measure of the mass of a substance per unit volume and is commonly expressed in kilograms per cubic meter?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: c

Rationale: Density is the measure of the mass of a substance per unit volume and is commonly expressed in kilograms per cubic meter (kg/m³).

6. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?

• A. Trypsin (protein digestion)
• B. Amylase (carbohydrate digestion)
• C. Lipase (fat digestion)
• D. Lactase (sugar digestion)

Correct answer: B

Rationale: The correct answer is B: Amylase (carbohydrate digestion). The pancreas produces digestive enzymes that aid in breaking down food components. Trypsin is produced by the pancreas for protein digestion, lipase for fat digestion, and lactase is an enzyme produced in the small intestine for breaking down lactose (sugar). Amylase, on the other hand, is primarily produced in the salivary glands and the pancreas to break down carbohydrates into simple sugars. Therefore, amylase is not a pancreatic enzyme for digestion, making it the correct answer in this question.

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