ATI TEAS 7
physics
1. Which property of a substance refers to its ability to be hammered or pressed into thin sheets without breaking?
- A. Malleability
- B. Ductility
- C. Viscosity
- D. Conductivity
Correct answer: a
Rationale: Malleability is the property that describes a substance's ability to be hammered or pressed into thin sheets without breaking.
2. Which hormone stimulates the release of pancreatic enzymes and bile?
- A. Gastrin
- B. Insulin
- C. Cholecystokinin (CCK)
- D. Glucagon
Correct answer: C
Rationale: The correct answer is C: Cholecystokinin (CCK). Cholecystokinin is a hormone produced by the small intestine in response to the presence of food, especially fats and proteins. It stimulates the release of pancreatic enzymes from the pancreas and bile from the gallbladder to aid in digestion. Gastrin is a hormone that stimulates the release of gastric acid in the stomach. Insulin and glucagon are hormones involved in regulating blood sugar levels, not the release of pancreatic enzymes and bile. Therefore, CCK is the hormone responsible for stimulating the release of pancreatic enzymes and bile in the digestive process.
3. A clinic sees an average of 25 patients every 4 hours. If the clinic is open for 8 hours, how many patients will they see in total?
- A. 35
- B. 50
- C. 75
- D. 200
Correct answer: D
Rationale: Rationale: 1. First, determine how many patients the clinic sees in one hour: 25 patients / 4 hours = 6.25 patients per hour (approximately 6 patients per hour) 2. Since the clinic is open for 8 hours, multiply the number of patients seen per hour by the number of hours the clinic is open: 6.25 patients/hour * 8 hours = 50 patients 3. Therefore, the clinic will see a total of 50 patients in 8 hours, which corresponds to answer choice D) 200.
4. Your hypothesis predicts that exposing plants to classical music will enhance their growth. How could you design an experiment to test this hypothesis?
- A. Play classical music to all plants in the greenhouse and compare their growth to a control group without music.
- B. Select plants with personal preferences for classical music and compare their growth to plants who dislike it.
- C. Play different genres of music to separate plants and analyze which genre promotes the most growth.
- D. Observe the behavior of plants listening to music and measure their happiness levels.
Correct answer: A
Rationale: To test the hypothesis that exposing plants to classical music enhances their growth, the most appropriate experimental design would be to play classical music to all plants in the greenhouse (experimental group) and compare their growth to a control group of plants that are not exposed to any music. This design allows for a direct comparison between the effects of classical music exposure on plant growth, eliminating confounding variables that may arise from individual plant preferences or different music genres.
5. Imagine you have an element with atomic number 11 and mass number 23. How many neutrons does it have?
- A. 11
- B. 12
- C. 23
- D. Cannot be determined without additional information
Correct answer: B
Rationale: Rationale: - The atomic number (Z) of an element is the number of protons in its nucleus. In this case, the element has an atomic number of 11. - The mass number (A) of an element is the sum of its protons and neutrons. Given that the mass number is 23 and the atomic number is 11, we can calculate the number of neutrons by subtracting the atomic number from the mass number: Neutrons = Mass number - Atomic number = 23 - 11 = 12. - Therefore, the element with atomic number 11 and mass number 23 has 12 neutrons.
6. What is the waste product of protein digestion?
- A. Glucose
- B. Amino acids
- C. Fatty acids
- D. Ammonia
Correct answer: D
Rationale: Rationale: Protein digestion involves breaking down proteins into their constituent amino acids. During this process, the waste product produced is ammonia. Ammonia is a toxic compound that needs to be converted into urea in the liver and then excreted by the kidneys in the form of urine. Glucose is a product of carbohydrate digestion, amino acids are the building blocks of proteins, and fatty acids are the end products of fat digestion.
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