Nursing Elites

1. What property of matter determines its resistance to changes in shape or size?

• A. Solid
• B. Liquid
• C. Gas
• D. Plasma

Correct answer: B

Rationale: Liquids have a definite volume but can take the shape of their container, unlike solids with fixed shapes and volumes.

2. Which mineral is crucial for bone strength and is stored in bones and teeth?

• A. Calcium
• B. Iron
• C. Magnesium
• D. Potassium

Correct answer: A

Rationale: The correct answer is A: Calcium. Calcium is crucial for bone strength as it is a key mineral stored in bones and teeth. It plays a vital role in maintaining bone density and strength, helping to prevent conditions like osteoporosis. Without an adequate intake of calcium, individuals may be at risk of developing weak and brittle bones. Iron (B), Magnesium (C), and Potassium (D) are important minerals for various bodily functions, but they are not primarily responsible for bone strength and storage in bones and teeth.

3. Which of the following statements refers to criteria?

• A. Agreed on level of nursing care
• B. Characteristics used to measure the level of nursing care
• C. Step-by-step guidelines
• D. Statement which guide the group in decision making and problem solving

Correct answer: B

Rationale: Criteria are specific characteristics or standards used to evaluate or measure the quality or level of something. In this case, statement B, 'Characteristics used to measure the level of nursing care,' correctly refers to criteria because it highlights the specific attributes that are used to assess the quality or level of nursing care provided. The other options do not directly address the concept of criteria. Option A describes an agreed-upon level of care but does not specifically refer to criteria. Option C describes step-by-step guidelines, which are more related to processes or procedures. Option D mentions statements that guide decision-making and problem-solving, which are not necessarily criteria. Therefore, option B is the most appropriate choice as it directly aligns with the definition and concept of criteria.

4. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?

• A. Trypsin (protein digestion)
• B. Amylase (carbohydrate digestion)
• C. Lipase (fat digestion)
• D. Lactase (sugar digestion)

Correct answer: B

Rationale: The correct answer is B: Amylase (carbohydrate digestion). The pancreas produces digestive enzymes that aid in breaking down food components. Trypsin is produced by the pancreas for protein digestion, lipase for fat digestion, and lactase is an enzyme produced in the small intestine for breaking down lactose (sugar). Amylase, on the other hand, is primarily produced in the salivary glands and the pancreas to break down carbohydrates into simple sugars. Therefore, amylase is not a pancreatic enzyme for digestion, making it the correct answer in this question.

5. What is the primary function of the myelin sheath that surrounds some axons in the nervous system?

• A. To initiate nerve impulses
• B. To transmit sensory information
• C. To speed up the transmission of nerve impulses
• D. To connect neurons at synapses

Correct answer: c

Rationale: The primary function of the myelin sheath that surrounds some axons in the nervous system is to speed up the transmission of nerve impulses. The myelin sheath acts as an insulating layer, which helps nerve impulses travel faster along the axon by allowing them to 'jump' from one node of Ranvier to the next, a process known as saltatory conduction. This increases the efficiency and speed of signal transmission, enabling rapid communication within the nervous system. Therefore, option C is the correct answer as it accurately describes the role of the myelin sheath in enhancing the speed of nerve impulse transmission.

6. What is the primary factor that determines whether a solute will dissolve in a solvent?

• A. Temperature
• B. Pressure
• C. Molecular structure
• D. Particle size

Correct answer: c

Rationale: The molecular structure of the solute and solvent plays a key role in determining solubility. The other choices may influence solubility but are not the primary determining factor.

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