TEAS 7 Biology: Master Key Concepts

ATI TEAS 7

Biology

1. What is the ethical concern surrounding genetic engineering?

A. Risk of introducing new diseases
B. Potential for misuse and discrimination
C. Unforeseen consequences on ecosystems
D. All of the above

Correct answer: D

Rationale: Rationale: A) Risk of introducing new diseases: Genetic engineering involves manipulating the genetic material of organisms, which can potentially lead to the creation of new diseases or the spread of existing ones in unintended ways. This risk raises ethical concerns about the potential harm to human health and the environment. B) Potential for misuse and discrimination: Genetic engineering technologies can be misused for purposes such as creating biological weapons or enhancing certain traits in individuals, leading to discrimination based on genetic makeup. This raises ethical concerns about fairness, justice, and the potential for societal harm. C) Unforeseen consequences on ecosystems: Genetic engineering can have unintended consequences on ecosystems, such as disrupting natural balances or harming biodiversity. These unforeseen impacts raise ethical concerns about the responsibility of scientists and policymakers to consider the long-term effects of genetic modifications on th

2. Which of these is NOT a function of the large intestine?

A. Absorbing water and electrolytes
B. Producing vitamins
C. Breaking down fiber
D. Eliminating waste products

Correct answer: B

Rationale: Rationale: A) Absorbing water and electrolytes: The large intestine plays a crucial role in absorbing water and electrolytes from the indigestible food matter that passes through it. This helps in maintaining the body's fluid balance and preventing dehydration. B) Producing vitamins: While the large intestine contains bacteria that can produce some vitamins like vitamin K and certain B vitamins, the primary site for vitamin production is the small intestine and other organs like the liver. C) Breaking down fiber: The large intestine is responsible for breaking down fiber that was not digested in the small intestine. The bacteria in the large intestine ferment fiber, producing short-chain fatty acids that can be used as an energy source by the body. D) Eliminating waste products: One of the main functions of the large intestine is to eliminate waste products, including indigestible food matter, dead cells, and bacteria, from the body in the form of feces.

3. During normal breathing, which muscle is the primary driver of inhalation by contracting and flattening to increase the volume of the thoracic cavity?

A. Diaphragm
B. Intercostal muscles
C. Abdominal muscles
D. Pectoral muscles

Correct answer: A

Rationale: The diaphragm is the primary muscle responsible for inhalation during normal breathing. When the diaphragm contracts and flattens, it increases the volume of the thoracic cavity, creating a negative pressure that allows air to rush into the lungs. The intercostal muscles also play a role in expanding the ribcage to assist with inhalation. However, the diaphragm is the main driver of the breathing process by creating the necessary space for the lungs to expand and fill with air.

4. Fluorescent microscopy utilizes which property of certain molecules to create a visible image?

A. Staining properties
B. Light absorption
C. Fluorescence emission
D. Refraction

Correct answer: C

Rationale: Rationale: Fluorescent microscopy relies on the property of certain molecules to fluoresce when exposed to specific wavelengths of light. When these molecules absorb light energy, they become excited and then emit light at a longer wavelength, producing a visible image. This emitted light is what is used to create the image in fluorescent microscopy, making option C, fluorescence emission, the correct answer. Staining properties (option A) are used to enhance contrast in microscopy but are not the primary mechanism in fluorescent microscopy. Light absorption (option B) is involved in the excitation of fluorescent molecules but is not the property used to create the visible image. Refraction (option D) is the bending of light as it passes through different mediums and is not the property utilized in fluorescent microscopy.

5. What phenomenon explains the bending of light as it passes around an obstacle or through an aperture?

A. Refraction
B. Reflection
C. Diffraction
D. Dispersion

Correct answer: c

Rationale: Diffraction refers to the bending of light waves as they encounter an obstacle or pass through an aperture, causing the light to spread out.