Nursing Elites

1. A condition characterized by an overactive thyroid gland and excessive production of thyroid hormones is called:

• A. Diabetes mellitus
• B. Hyperthyroidism
• C. Hypothyroidism
• D. Cushing's syndrome

Correct answer: B

Rationale: The correct answer is B: Hyperthyroidism. Hyperthyroidism is a condition where the thyroid gland becomes overactive and produces an excess of thyroid hormones. This can lead to symptoms such as weight loss, rapid heart rate, and anxiety. Diabetes mellitus (A) is a condition characterized by high blood sugar levels. Hypothyroidism (C) is the opposite of hyperthyroidism, where the thyroid gland is underactive. Cushing's syndrome (D) is a disorder caused by prolonged exposure to high levels of the hormone cortisol. Therefore, in this case, the correct answer is B as it specifically relates to an overactive thyroid gland.

2. Which of the following processes breaks down cellular components for recycling or waste removal?

• A. Photosynthesis
• B. Cellular respiration
• C. Cell division
• D. Phagocytosis

Correct answer: D

Rationale: The correct answer is D: Phagocytosis. Phagocytosis is a process in which cells engulf and digest cellular components, pathogens, or other materials for recycling or waste removal. Photosynthesis (option A) is the process by which plants convert sunlight into energy. Cellular respiration (option B) is the process of converting glucose into ATP for energy production. Cell division (option C) is the process by which a cell divides into two daughter cells. Therefore, phagocytosis is the most relevant process that breaks down cellular components for recycling or waste removal.

3. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

4. Which of the following reagents can be used to convert a primary alcohol to an alkyl halide?

• A. HI
• B. H2O
• C. NaOH
• D. SOCl2

Correct answer: D

Rationale: The correct answer is D: SOCl2. SOCl2, also known as thionyl chloride, is commonly used to convert primary alcohols to alkyl halides through an SN2 mechanism. Thionyl chloride reacts with the alcohol to form an alkyl chloride, replacing the hydroxyl group. Option A, HI (hydroiodic acid), is typically used to convert alcohols to alkyl iodides, while option B, H2O (water), and option C, NaOH (sodium hydroxide), are not reagents suitable for this specific transformation. Therefore, SOCl2 is the most appropriate reagent for converting a primary alcohol to an alkyl halide.

5. What is the unit of measurement for force in the International System of Units (SI)?

• A. Newton (N)
• B. Kilogram (kg)
• C. Joule (J)
• D. Meter per second squared (m/s²)

Correct answer: a

Rationale: Force is measured in Newtons (N) in the SI system.

6. Define "acceleration" in terms of motion.

• A. Change in velocity over time
• B. Speed in a straight line
• C. Distance covered in a given time
• D. Force applied to an object

Correct answer: a

Rationale: Acceleration measures the rate of change of velocity with respect to time.

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