ATI TEAS 7
Nursing Leadership and Management
1. He asserts the importance of promoting a positive organizational culture in their unit. Which
- A. Proactive and caring with one another
- B. Competitive and perfectionist
- C. Powerful and oppositional
- D. Obedient and uncomplaining
Correct answer: A
Rationale: The correct answer is A: 'Proactive and caring with one another.' When promoting a positive organizational culture, it is essential to foster a supportive environment where individuals are proactive in their approach and demonstrate care towards one another. This type of culture encourages collaboration, open communication, and empathy among team members, leading to higher levels of job satisfaction and overall performance. Being competitive and perfectionist (option B) can create a stressful and unhealthy work environment, while being powerful and oppositional (option C) or obedient and uncomplaining (option D) can stifle creativity and innovation. Therefore, the most suitable traits for promoting a positive organizational culture are being proactive and caring with one another.
2. What is the name of the bone marrow cavity in the long bones where red blood cells are produced?
- A. Periosteum
- B. Diaphysis
- C. Medullary cavity
- D. Epiphysis
Correct answer: B
Rationale: The correct answer is B: Diaphysis. The diaphysis is the shaft of a long bone where the medullary cavity is located. The medullary cavity is the central cavity of the diaphysis where red bone marrow is found and is responsible for producing red blood cells, white blood cells, and platelets. The periosteum is a dense membrane covering the outer surface of bones, not where red blood cells are produced. The epiphysis refers to the ends of long bones, while the medullary cavity is found in the diaphysis. Therefore, the correct choice is the diaphysis where the medullary cavity is located for red blood cell production.
3. Which of the following is an example of stabilizing selection?
- A. Selection that favors extreme traits in a population
- B. Selection that removes individuals with extreme traits
- C. Selection that maintains the current average trait in a population
- D. Selection that favors one specific trait over all others
Correct answer: C
Rationale: Rationale: - Stabilizing selection is a type of natural selection that favors the intermediate variants in a population, while selecting against the extreme traits. This results in the maintenance of the current average trait in the population. - Option A is incorrect because stabilizing selection does not favor extreme traits; instead, it favors the average trait. - Option B is incorrect because stabilizing selection does not remove individuals with extreme traits; it acts against extreme traits by favoring the intermediate variants. - Option D is incorrect because stabilizing selection does not favor one specific trait over all others; it favors the average trait by selecting against extreme traits.
4. What property of matter remains constant regardless of changes in gravity?
- A. Mass
- B. Weight
- C. Volume
- D. Density
Correct answer: a
Rationale: Mass is the measure of the amount of matter in an object and remains constant regardless of changes in gravity or location. It is an intrinsic property of matter.
5. An IV drip delivers medication at a rate of 40 drops per minute. Each drop contains 0.05 milliliters of the medication. How many milliliters of medication are delivered in one hour?
- A. 12 milliliters
- B. 24 milliliters
- C. 60 milliliters
- D. 120 milliliters
Correct answer: B
Rationale: First convert minutes to hours (1 hour * 60 minutes). Then, multiply the number of drops per minute (40 drops/minute) by the volume per drop (0.05 ml/drop) and by the conversion factor (60 minutes/hour) to find the total volume delivered: 40 drops/minute * 0.05 ml/drop * 60 minutes/hour = 24 milliliters.
6. What type of energy is stored in food?
- A. Mechanical energy
- B. Kinetic energy
- C. Chemical potential energy
- D. Thermal energy
Correct answer: c
Rationale: Food stores energy in the form of chemical potential energy, which can be released during metabolic processes.
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