Nursing Elites

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the coordinated, rhythmic contraction and relaxation of muscles in the digestive tract that propels food forward. This process helps move food through the esophagus, stomach, and intestines for digestion and absorption of nutrients. Segmentation (option A) is a different process involving alternating contractions in the intestines to mix food with digestive juices. Chylification (option C) is not a recognized term in digestion. Emulsification (option D) is the process of breaking down fats into smaller droplets for easier digestion, typically occurring in the small intestine with the help of bile. Therefore, peristalsis is the specific term for the involuntary muscular contractions responsible for moving food through the digestive tract.

2. Which type of tissue is characterized by tightly packed cells with minimal extracellular matrix and provides structural support and protection?

• A. Epithelial tissue
• B. Connective tissue
• C. Muscle tissue
• D. Nervous tissue

Correct answer: B

Rationale: The correct answer is B: Connective tissue. Connective tissue is characterized by tightly packed cells with minimal extracellular matrix, which provides structural support and protection. Epithelial tissue, while also tightly packed, is specialized for lining and covering surfaces. Muscle tissue is composed of cells with contractile properties for movement, and nervous tissue is made up of neurons for transmitting electrical signals. Therefore, connective tissue best fits the description of being densely packed with cells and serving a structural support and protective function.

3. Which of the following factors would increase the solubility of a gas in a liquid?

• A. Decreasing temperature
• B. Increasing pressure
• C. Decreasing surface area
• D. Increasing particle size

Correct answer: b

Rationale: Henry's law states that the solubility of a gas in a liquid is directly proportional to the pressure of the gas above the liquid. The other choices would typically decrease solubility.

4. What happens to the concentration of hydrogen ions (\([H^+]\)) in a solution as the pH increases?

• A. Increases
• B. Decreases
• C. Remains constant
• D. Becomes neutral

Correct answer: B

Rationale: As the pH increases, the concentration of hydrogen ions decreases. The relationship is inversely proportional

5. What type of bond involves the complete transfer of electrons between atoms?

• A. Covalent bond
• B. Ionic bond
• C. Metallic bond
• D. Hydrogen bond

Correct answer: B

Rationale: Ionic bond - Electrons are completely transferred from one atom to another, creating cations and anions with strong electrostatic attraction.

6. The fluid-filled, jelly-like substance within the cell that suspends the organelles is called the:

• A. Nucleus
• B. Cytoplasm
• C. Plasma membrane
• D. Golgi apparatus

Correct answer: B

Rationale: The correct answer is B: Cytoplasm. Cytoplasm is the fluid-filled, jelly-like substance within the cell that suspends the organelles. It is where many cellular processes take place, such as metabolism and protein synthesis. The nucleus (option A) is the organelle that contains the cell's genetic material, the plasma membrane (option C) is the outer boundary of the cell that regulates what enters and exits the cell, and the Golgi apparatus (option D) is involved in processing and packaging proteins. Understanding the functions of each organelle is crucial in recognizing that the cytoplasm is the correct answer in this context.

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