ATI TEAS 7
Chemistry
1. What is the net ionic equation for the reaction: 2HCl(aq) + Ba(OH)2(aq) → 2H2O(l) + BaCl2(aq)?
- A. 2H+(aq) + 2OH-(aq) → 2H2O(l)
- B. 2HCl(aq) + Ba(OH)2(aq) → BaCl2(aq) + 2H2O(l)
- C. 2H+(aq) + Ba2+(aq) → Ba2+(aq) + 2H+(aq)
- D. Ba(OH)2(aq) + HCl(aq) → BaCl2(aq) + 2H2O(l)
Correct answer: a
Rationale: The net ionic equation includes only the species that undergo a change during the reaction.
2. Which organ helps break down food by grinding it with your teeth?
- A. Stomach
- B. Esophagus
- C. Liver
- D. Mouth
Correct answer: D
Rationale: Rationale: The mouth is the organ that helps break down food by grinding it with your teeth. The process of chewing, also known as mastication, breaks down food into smaller pieces, making it easier to swallow and digest. The teeth in the mouth play a crucial role in this initial stage of digestion by physically breaking down food into smaller particles. The other options listed do not directly participate in the mechanical breakdown of food through chewing.
3. What phenomenon occurs when light passes through a medium but does not change direction, such as when passing through a window?
- A. Diffraction
- B. Reflection
- C. Dispersion
- D. Transmission
Correct answer: d
Rationale: Transmission occurs when light passes through a medium without changing direction, as observed when light passes through a window.
4. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?
- A. Pepsin
- B. Lipase
- C. Amylase
- D. Trypsin
Correct answer: C
Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.
5. A water wave approaches a shallow beach. What happens to its speed, wavelength, and frequency?
- A. Speed increases, wavelength decreases, frequency increases.
- B. Speed decreases, wavelength decreases, frequency remains the same.
- C. Speed increases, wavelength increases, frequency decreases.
- D. Speed, wavelength, and frequency remain the same.
Correct answer: B
Rationale: As waves enter shallow water, they slow down due to increased interaction with the bottom. This causes the wavelength to decrease to maintain the constant wave energy (E = hf). Frequency remains constant as it's determined by the source, not the medium.
6. Aseptic meningitis is an inflammation of the meninges caused by:
- A. Bacteria
- B. Viruses
- C. Fungi
- D. Parasites
Correct answer: B
Rationale: Rationale: Aseptic meningitis is typically caused by viral infections, such as enteroviruses (e.g., coxsackievirus, echovirus), herpes simplex virus, varicella-zoster virus, and others. These viruses can infect the meninges, leading to inflammation and symptoms of meningitis without the presence of bacteria. While bacterial meningitis is a serious and life-threatening condition, aseptic meningitis caused by viruses is usually less severe and has a better prognosis. Fungi and parasites are less common causes of meningitis compared to bacteria and viruses.
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