1. Which of the following is a MAJOR consequence of a stroke?

A. Irregular heart rhythm.
B. Rapid weight gain or loss.
C. Brain damage due to interrupted blood flow.
D. Chronic fatigue and muscle weakness.

Correct answer: C

Rationale: The correct answer is C: 'Brain damage due to interrupted blood flow.' A stroke occurs when there is a sudden interruption in the blood supply to the brain, leading to brain damage. This interruption can result in various consequences such as paralysis, speech and vision problems, cognitive impairments, and in severe cases, even death. Other options like 'Irregular heart rhythm' (A) and 'Chronic fatigue and muscle weakness' (D) can be associated with health conditions but are not direct consequences of a stroke. 'Rapid weight gain or loss' (B) is typically not a major consequence of a stroke compared to the significant impact of brain damage.

2. Colligative properties of solutions depend on the...

A. Concentration of the solvent
B. All of the 3 answers given
C. Chemical identity of the solute
D. Number of solute particles in solution

Correct answer: D

Rationale: The correct answer is D: 'Number of solute particles in solution.' Colligative properties, such as boiling point elevation and freezing point depression, depend on the number of solute particles present in a solution, not on the chemical identity of the solute or the concentration of the solvent. This is because the presence of solute particles disrupts the solvent's normal behavior, affecting these properties. Therefore, the number of solute particles in solution directly influences colligative properties, making it the most accurate choice among the options provided.

3. What type of energy is stored in food?

A. Mechanical energy
B. Kinetic energy
C. Chemical potential energy
D. Thermal energy

Correct answer: c

Rationale: Food stores energy in the form of chemical potential energy, which can be released during metabolic processes.

4. What is molarity a measure of in a solution?

A. Volume of the solvent
B. Amount of solute
C. Concentration of solute
D. Temperature of the solution

Correct answer: c

Rationale: Molarity (M) is a measure of the concentration of solute in a solution, expressed as moles of solute per liter of solution. The other choices do not accurately define molarity.

5. What is the main component of bile, a substance that aids in fat digestion?

A. Proteins
B. Carbohydrates
C. Bile salts
D. Vitamins

Correct answer: C

Rationale: Rationale: Bile is a digestive fluid produced by the liver and stored in the gallbladder. Bile salts are the main component of bile that aid in the digestion and absorption of fats in the small intestine. Bile salts help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes. Proteins, carbohydrates, and vitamins are not the main components of bile and do not play a significant role in fat digestion.

6. What is kwashiorkor, a protein deficiency disease, characterized by?

A. Muscle wasting
B. Night blindness
C. Scurvy
D. Rickets

Correct answer: A

Rationale: Rationale: Kwashiorkor is a type of severe acute malnutrition caused by a deficiency of dietary protein. It is characterized by symptoms such as edema (swelling due to fluid retention), skin lesions, an enlarged liver with fatty infiltrates, and muscle wasting. Muscle wasting is a key feature of kwashiorkor due to the body breaking down muscle tissue to obtain essential amino acids for vital functions. Night blindness (option B) is a symptom of vitamin A deficiency, scurvy (option C) is caused by a lack of vitamin C, and rickets (option D) is a condition resulting from a deficiency of vitamin D, calcium, or phosphate.