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Nursing Elites

ATI TEAS 7

Chemistry

1. What is the main reason why elements in Group 18 (Noble gases) are generally unreactive?

Correct answer: C

Rationale: Noble gases have their outermost electron shells filled with 8 electrons, achieving a stable configuration with minimal urge to gain or lose electrons, making them less prone to chemical reactions.

2. A nurse needs to administer 0.8 milliliters of medication. The only available syringe measures in teaspoons. How many teaspoons should the nurse use?

Correct answer: B

Rationale: Rationale: 1 milliliter is equivalent to approximately 0.2 teaspoons. Therefore, to find out how many teaspoons are in 0.8 milliliters, we can set up a proportion: 0.8 milliliters * 0.2 teaspoons/1 milliliter = 0.16 teaspoons Since 0.16 teaspoons is not one of the answer choices, we need to convert it to a more practical measurement. The closest option is 0.4 teaspoons, which is the correct answer.

3. Micturition involves a combination of:

Correct answer: D

Rationale: The correct answer is D: 'Both voluntary and involuntary muscle contractions.' Micturition, also known as urination, is a complex process involving both voluntary and involuntary muscle contractions. The voluntary muscle contractions allow us to control when we urinate, while the involuntary muscle contractions help to expel urine from the bladder. Gravity alone (option A) is not sufficient for micturition, as muscle contractions are necessary to empty the bladder. Similarly, relying on voluntary muscle contractions only (option B) would not be effective, as involuntary contractions are also needed to fully empty the bladder. Lastly, option C stating 'Involuntary muscle contractions only' is incorrect because voluntary muscle contractions play a crucial role in micturition. Therefore, option D is the most comprehensive and accurate choice.

4. When referring to blood vessel walls, the term "atherosclerosis" describes:

Correct answer: D

Rationale: Atherosclerosis is a condition characterized by the abnormal buildup of plaque within the arterial walls. This plaque is made up of substances like cholesterol, calcium, and fatty compounds. Over time, this plaque can harden and narrow the arteries, leading to reduced blood flow and potential complications like heart attacks and strokes. Options A, B, and C do not accurately describe atherosclerosis. Option A is incorrect because atherosclerosis is not a normal aging process but rather a disease. Option B is incorrect because atherosclerosis involves the buildup of plaque rather than inflammation of the inner lining of blood vessels. Option C is incorrect because an aneurysm is a different condition involving the dilation and weakening of a blood vessel wall, not the buildup of plaque seen in atherosclerosis.

5. Fluorescent microscopy utilizes which property of certain molecules to create a visible image?

Correct answer: C

Rationale: Rationale: Fluorescent microscopy relies on the property of certain molecules to fluoresce when exposed to specific wavelengths of light. When these molecules absorb light energy, they become excited and then emit light at a longer wavelength, producing a visible image. This emitted light is what is used to create the image in fluorescent microscopy, making option C, fluorescence emission, the correct answer. Staining properties (option A) are used to enhance contrast in microscopy but are not the primary mechanism in fluorescent microscopy. Light absorption (option B) is involved in the excitation of fluorescent molecules but is not the property used to create the visible image. Refraction (option D) is the bending of light as it passes through different mediums and is not the property utilized in fluorescent microscopy.

6. Which of the following is the main function of the small intestine?

Correct answer: B

Rationale: Rationale: The small intestine is a crucial part of the digestive system where the majority of nutrient absorption takes place. It is lined with tiny finger-like projections called villi that increase the surface area for absorption. The small intestine absorbs nutrients such as carbohydrates, proteins, fats, vitamins, and minerals from the digested food into the bloodstream to be transported to cells throughout the body for energy, growth, and repair. Options A, C, and D do not accurately describe the main function of the small intestine.

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