Nursing Elites

1. The process of a fertilized egg attaching itself to the uterine lining is called:

• A. Ovulation
• B. Implantation
• C. Parturition
• D. Menstruation

Correct answer: B

Rationale: The correct answer is B: Implantation. Implantation is the process where the fertilized egg, known as a zygote, attaches itself to the uterine lining to begin developing into an embryo. Ovulation is the release of an egg from the ovary, not the attachment process. Parturition refers to the process of giving birth, while menstruation is the shedding of the uterine lining if fertilization does not occur. Therefore, in the context of pregnancy, the process described is specifically referred to as implantation.

2. The formula for body mass index (BMI) is BMI = weight (kg) / height (m)^2. If a patient's BMI is 25 and their height is 1.7m, what is their weight?

• A. 34kg
• B. 45kg
• C. 56kg
• D. 68kg

Correct answer: C

Rationale: 56kg: Rearrange the formula to solve for weight: weight = BMI * height^2.

3. ch element shares the same group (family) on the periodic table with helium (He)?

• A. Neon (Ne)
• B. Boron (B)
• C. Carbon (C)
• D. Oxygen (O)

Correct answer: A

Rationale: Elements within the same group share similar electron configurations in their outermost shells, resulting in comparable chemical properties. Helium and Neon both belong to Group 18 (Noble Gases), explaining their similarities.

4. What happens to the density of a substance if its mass increases while its volume remains constant?

• A. Density increases
• B. Density decreases
• C. Density remains constant
• D. Density becomes zero

Correct answer: a

Rationale: Density is the ratio of mass to volume. If the mass increases while the volume remains constant, the density will increase as there is more mass in the same volume.

5. What is the difference between polygenic inheritance and pleiotropy?

• A. Polygenic inheritance involves multiple genes influencing one trait, while pleiotropy involves one gene affecting multiple traits.
• B. Polygenic inheritance is found in simple Mendelian traits, while pleiotropy is found in complex traits.
• C. Polygenic inheritance is always quantitative, while pleiotropy can be qualitative or quantitative.
• D. Both involve multiple genes and multiple traits, but the specific mechanisms differ

Correct answer: A

Rationale: Rationale: - Polygenic inheritance refers to the situation where a trait is influenced by multiple genes, each contributing a small effect to the phenotype. These traits often show continuous variation and are not easily categorized into discrete categories. - Pleiotropy, on the other hand, occurs when a single gene influences multiple, seemingly unrelated traits. This means that a mutation in one gene can lead to multiple phenotypic effects across different traits or characteristics. - Therefore, the key difference between polygenic inheritance and pleiotropy lies in the number of genes involved in influencing a trait (multiple genes in polygenic inheritance vs. one gene in pleiotropy) and the direction of influence (one trait affected by multiple genes in polygenic inheritance vs. multiple traits affected by one gene in pleiotropy).

6. Bile, stored in the gallbladder, aids in the digestion of:

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: C

Rationale: The correct answer is C: "Fats." Bile, produced by the liver and stored in the gallbladder, plays a crucial role in the digestion and absorption of fats. When you consume fatty foods, bile is released into the small intestine to help break down the fats into smaller droplets, making it easier for enzymes to digest them. This process allows the body to absorb essential fatty acids and fat-soluble vitamins. Carbohydrates are mainly digested by enzymes like amylase in the mouth and small intestine, while proteins are broken down by enzymes like pepsin and trypsin. Vitamins are not directly digested by bile but are absorbed along with fats in the small intestine. Therefore, the correct answer is C, as bile aids in the digestion of fats.

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