ATI TEAS 7
Anatomy
1. The process of a fertilized egg attaching itself to the uterine lining is called:
- A. Ovulation
- B. Implantation
- C. Parturition
- D. Menstruation
Correct answer: B
Rationale: The correct answer is B: Implantation. Implantation is the process where the fertilized egg, known as a zygote, attaches itself to the uterine lining to begin developing into an embryo. Ovulation is the release of an egg from the ovary, not the attachment process. Parturition refers to the process of giving birth, while menstruation is the shedding of the uterine lining if fertilization does not occur. Therefore, in the context of pregnancy, the process described is specifically referred to as implantation.
2. Emerging infectious diseases (EIDs) pose a significant public health threat because they are:
- A. Well-understood by medical professionals
- B. Easily treatable with existing antibiotics
- C. New, rapidly evolving, and can spread quickly
- D. Primarily affect animals and not humans
Correct answer: C
Rationale: Rationale: Emerging infectious diseases (EIDs) are a significant public health threat because they are characterized by being new or newly identified diseases that are rapidly evolving. These diseases can spread quickly within populations due to factors such as globalization, travel, urbanization, and changes in climate. EIDs often present challenges to medical professionals as they may not be well-understood initially, making it difficult to develop effective treatments or preventive measures. While some EIDs can be treatable with existing antibiotics, the rapid evolution of these diseases can lead to the development of drug resistance, further complicating treatment efforts. Additionally, EIDs are not limited to affecting animals; they can also have serious implications for human health and well-being.
3. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?
- A. Pepsin
- B. Lipase
- C. Amylase
- D. Trypsin
Correct answer: C
Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.
4. The epiglottis is a small flap of cartilage located near the base of the tongue. What is its role during swallowing?
- A. Initiates the swallowing reflex
- B. Grinds food into smaller pieces
- C. Covers the trachea to prevent food aspiration
- D. Stores saliva for lubrication
Correct answer: C
Rationale: The epiglottis is a crucial anatomical structure that covers the trachea during swallowing to prevent food aspiration. When we swallow, the epiglottis folds over the trachea, directing food and liquids down the esophagus instead of entering the airway. This action helps to ensure that the food and liquids go to the stomach for digestion and not into the lungs, which can lead to aspiration pneumonia, a serious condition. Therefore, option C, 'Covers the trachea to prevent food aspiration,' is the correct role of the epiglottis during swallowing.
5. Centrioles are structures involved in cell division. What is their specific role?
- A. Forming the nuclear envelope
- B. Replicating DNA
- C. Organizing microtubules during cell division
- D. Protein synthesis
Correct answer: C
Rationale: Centrioles are cylindrical structures found in animal cells that play a crucial role in organizing microtubules during cell division. They form the spindle fibers that help separate chromosomes during mitosis and meiosis. This organization is essential for the proper alignment and separation of chromosomes, ensuring accurate distribution of genetic material to daughter cells. Centrioles do not participate in forming the nuclear envelope, replicating DNA, or protein synthesis. Therefore, the correct answer is C, as centrioles are primarily involved in microtubule organization to facilitate cell division.
6. What property of a substance remains constant regardless of changes in gravity?
- A. Mass
- B. Weight
- C. Volume
- D. Density
Correct answer: A
Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. Weight, on the other hand, is a measure of the gravitational force acting on an object and varies with changes in gravity. Volume is the amount of space occupied by an object and can change with changes in gravity. Density is the mass of a substance per unit volume and can also change with changes in gravity if the volume changes.
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