ATI TEAS 7
anatomy
1. Which part of the neuron is responsible for transmitting signals away from the cell body and toward other neurons or muscles?
- A. Axon
- B. Dendrite
- C. Synapse
- D. Myelin sheath
Correct answer: a
Rationale: The correct answer is 'A: Axon.' The axon is a long, slender projection of a neuron that carries nerve impulses away from the cell body towards other neurons or muscles. It acts as the primary transmission line of the nervous system, sending electrical signals known as action potentials. Dendrites, on the other hand, receive signals from other neurons and transmit them towards the cell body. The synapse is the junction between two neurons where communication occurs. The myelin sheath is a fatty substance that surrounds and insulates the axon, speeding up the transmission of nerve impulses. Therefore, the axon is specifically responsible for transmitting signals away from the cell body, making it the correct answer.
2. What is the process by which muscle tissue wastes away due to disuse or lack of nutrients?
- A. Hypertrophy
- B. Atrophy
- C. Fibrosis
- D. Rigor mortis
Correct answer: B
Rationale: The correct answer is B: Atrophy. Atrophy is the process by which muscle tissue wastes away due to disuse or lack of nutrients. When muscles are not regularly used or do not receive enough nutrients, they can decrease in size and strength. Hypertrophy, on the other hand, refers to the increase in muscle size and strength through exercise and proper nutrition. Fibrosis is the formation of excess fibrous connective tissue in an organ or tissue, leading to scarring. Rigor mortis is a temporary stiffening of muscles that occurs after death. Therefore, in this context, atrophy best describes the wasting away of muscle tissue due to disuse or lack of nutrients.
3. Which hormone primarily triggers ovulation in the female menstrual cycle?
- A. Estrogen
- B. Progesterone
- C. Luteinizing hormone (LH)
- D. Follicle-stimulating hormone (FSH)
Correct answer: C
Rationale: The correct answer is C: Luteinizing hormone (LH). LH is the hormone responsible for triggering ovulation in the female menstrual cycle. During the menstrual cycle, LH surge occurs around day 14, which stimulates the release of a mature egg from the ovary. This surge in LH is crucial for the rupture of the mature follicle and the release of the egg, marking the onset of ovulation. Estrogen and progesterone play important roles in regulating the menstrual cycle, but LH specifically triggers ovulation by signaling the release of the egg from the ovary.
4. What property of a wave is responsible for determining its energy?
- A. Amplitude
- B. Wavelength
- C. Frequency
- D. Velocity
Correct answer: a
Rationale: The amplitude of a wave determines its energy, with higher amplitudes corresponding to higher energy levels.
5. A condition characterized by an overactive thyroid gland and excessive production of thyroid hormones is called:
- A. Diabetes mellitus
- B. Hyperthyroidism
- C. Hypothyroidism
- D. Cushing's syndrome
Correct answer: B
Rationale: The correct answer is B: Hyperthyroidism. Hyperthyroidism is a condition where the thyroid gland becomes overactive and produces an excess of thyroid hormones. This can lead to symptoms such as weight loss, rapid heart rate, and anxiety. Diabetes mellitus (A) is a condition characterized by high blood sugar levels. Hypothyroidism (C) is the opposite of hyperthyroidism, where the thyroid gland is underactive. Cushing's syndrome (D) is a disorder caused by prolonged exposure to high levels of the hormone cortisol. Therefore, in this case, the correct answer is B as it specifically relates to an overactive thyroid gland.
6. Which of the following is a characteristic of unsaturated fatty acids?
- A. They are solid at room temperature.
- B. They contain only single bonds.
- C. They have a higher melting point.
- D. They contain double or triple bonds.
Correct answer: D
Rationale: Unsaturated fatty acids contain double or triple bonds in their hydrocarbon chains. The other choices do not accurately describe unsaturated fatty acids.
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